Description
Get ready to jingle your taste buds with these festive Candy Cane Cupcakes! Perfect for holiday gatherings or cozy nights in, these delightful treats come with a refreshing peppermint twist that is sure to be a hit with family and friends. Whether you’re entertaining guests or simply enjoying a sweet moment, these cupcakes embody the spirit of the season.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- Crushed candy canes for garnish
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tsp peppermint extract
- 2 tbsp milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with festive cupcake liners.
Step 2: Prepare the Dry Ingredients
In a bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Step 3: Cream Butter and Sugar
In a larger bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
Step 4: Combine Ingredients
Alternate adding the flour mixture and 1/2 cup of whole milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
Step 5: Fill Cupcake Liners
Fill each cupcake liner 2/3 full with batter. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
Step 6: Make the Frosting
For the frosting, beat together 1/2 cup of softened unsalted butter, 2 cups of powdered sugar, 2 teaspoons of peppermint extract, and 2 tablespoons of milk until the mixture is smooth and creamy.
Step 7: Frost the Cupcakes
Generously frost your cooled cupcakes and sprinkle with crushed candy canes for a festive pepperminty finish.
Notes
Tip for Serving
Serve the cupcakes with a mug of hot cocoa for a delightful holiday treat.
Storage Information
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
Customization Options
Feel free to adjust the amount of peppermint extract to suit your taste preferences, ensuring a balanced peppermint flavor in the frosting.
- Prep Time: 20 minutes
- Cook Time: 18–20 minutes