Introduction
If you’re looking for a sweet treat that combines rich caramel, fluffy nougat, and crunchy pecans, look no further than these Caramel Nougat Pecan Rolls! Soft, chewy, and rolled to perfection, these delicious rolls are an indulgent dessert that is sure to impress your taste buds. Whether you’re sharing them at a gathering or enjoying them solo, these delightful rolls are a nutty escape into dessert heaven!
Detailed Ingredients with Measures
For the Nougat Layer:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- Pinch of salt
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 2 cups marshmallow creme
- 3 cups chopped pecans
For the Caramel Layer:
- 1 1/2 cups granulated sugar
- 1 1/2 cups light corn syrup
- 1 cup heavy cream
- 1 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 rolls
Instructions
1. Start with the nougat. In a saucepan over medium heat, combine sugar, corn syrup, water, and salt. Stir until the sugar dissolves.
2. Allow the mixture to come to a boil without stirring until it reaches 240°F. Then carefully remove it from the heat and add cream and butter. Stir gently before incorporating the vanilla and marshmallow creme. Mix until smooth.
3. Fold in the chopped pecans, spreading the mixture onto a baking sheet to cool and firm up.
4. Next, for the caramel layer, combine sugar, corn syrup, cream, and butter in another saucepan. Heat over medium, stirring until smooth and sugar is dissolved.
5. Increase the heat and let the caramel reach 245°F without stirring. Remove from the heat and stir in vanilla.
6. Allow the caramel to cool slightly, then pour it over the nougat layer. Let everything set until firm.
7. Once the mixture has firmed up, roll it up like a jelly roll and slice into sumptuous rolls of delight!
Indulge in the perfect combination of flavors and textures with these Caramel Nougat Pecan Rolls – a sweet treat that your taste buds will thank you for! Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Nougat Layer
In a saucepan over medium heat, mix 1 cup granulated sugar, 1 cup light corn syrup, 1/4 cup water, and a pinch of salt. Stir until the sugar is completely dissolved.
Step 2: Cook the Nougat Mixture
Bring the mixture to a boil, without stirring, until it reaches 240°F. Carefully remove from heat and immediately add 1/2 cup heavy cream and 1/4 cup unsalted butter, cubed. Stir gently until everything is combined.
Step 3: Add Flavors to the Nougat
Next, add 1 teaspoon vanilla extract and 2 cups marshmallow creme to the mixture. Stir until smooth and uniform.
Step 4: Incorporate the Pecans
Stir in 3 cups chopped pecans. Then, spread the nougat mixture onto a lined baking sheet to cool and firm up.
Step 5: Make the Caramel Layer
For the caramel, combine 1 1/2 cups granulated sugar, 1 1/2 cups light corn syrup, 1 cup heavy cream, and 1 cup unsalted butter, cubed in a saucepan. Heat over medium, stirring until the mixture is smooth and the sugar is dissolved.
Step 6: Cook the Caramel Mixture
Once smooth, increase the heat and allow the mixture to reach 245°F without stirring. Remove from heat and stir in 1 teaspoon vanilla extract.
Step 7: Combine the Layers
Allow the caramel to cool slightly, then pour it over the cooled nougat layer. Let everything set until firm.
Step 8: Roll and Slice
Once firm, carefully roll the nougat and caramel into a tight jelly roll. Slice into individual rolls for serving.
Notes
Storage Instructions
Store the rolled pecan treats in an airtight container at room temperature for up to one week.
Serving Suggestions
These rolls are delightful on their own or can be served with a scoop of vanilla ice cream for an extra indulgent dessert.
Variations
Feel free to experiment by adding other nuts like walnuts or almonds or by incorporating chocolate chips into the nougat layer for a chocolatey twist.
Preparation Tips
Make sure to have a candy thermometer handy to check the temperature of your mixtures for the best results!
Cook techniques
Creating the Nougat Layer
To achieve the perfect nougat layer, it is essential to combine sugar, corn syrup, water, and salt in a saucepan over medium heat, stirring until the sugar dissolves. Boil the mixture without stirring until it reaches 240°F. This temperature is crucial for achieving the right texture and chewiness.
Incorporating Cream and Marshmallow Creme
Once the nougat mixture reaches 240°F, remove it from heat and carefully stir in the heavy cream and cubed unsalted butter. After the mixture smooths out, add vanilla extract and marshmallow creme, mixing thoroughly. The marshmallow creme adds a light and fluffy texture to the nougat.
Mixing in Chopped Pecans
Fold in the chopped pecans evenly into the nougat mixture. This adds a delightful nutty crunch to each bite.
Making the Caramel Layer
For the caramel layer, combine sugar, corn syrup, cream, and butter in a saucepan. Stir over medium heat until the sugar is completely dissolved. It’s critical to allow the mixture to reach 245°F without stirring, which ensures a rich and thick caramel.
Cooling and Setting
After pouring the caramel over the nougat layer, allow it to cool and set fully. This requires some patience, but it ensures the layers bond perfectly for a seamless roll.
FAQ
Can I substitute pecans with other nuts?
Yes, you can substitute pecans with other nuts such as almonds or walnuts, but this will alter the flavor and texture of the rolls.
How do I store leftover Caramel Nougat Pecan Rolls?
Store them in an airtight container at room temperature. They are best enjoyed within a week.
Can I use homemade marshmallow fluff instead of marshmallow creme?
Yes, homemade marshmallow fluff can be used as a substitute, but ensure that it’s at a similar consistency to marshmallow creme for proper mixing.
What if my caramel layer turns out too hard?
If the caramel layer hardens too much, you can gently reheat it in a saucepan with a tablespoon of cream to soften it before using.
Are these rolls suitable for freezing?
Yes, you can freeze the rolls. Wrap them tightly in plastic wrap and place them in an airtight container. They will keep well for up to three months.
Conclusion
These Caramel Nougat Pecan Rolls are a delightful treat perfect for any occasion. With their chewy nougat layer and rich caramel topping, they are sure to satisfy any sweet tooth. Enjoy making and sharing these indulgent rolls!
