Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you are ready to bake.
Step 2: Prepare the Baking Dish
Grease a baking dish with butter or cooking spray to prevent sticking. Alternatively, you can line it with parchment paper for easier removal.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are fine.
Step 6: Add Additional Ingredients
Fold in any additional ingredients such as chocolate chips, nuts, or fruits, and mix until evenly distributed.
Step 7: Pour Batter into Baking Dish
Carefully pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Once baked, remove from the oven and let cool in the baking dish for about 10 minutes. Then transfer to a wire rack to cool completely.
Step 10: Serve
Once cooled, cut into squares or slices and serve as desired.
Notes
Note 1: Ingredient Substitutions
Feel free to substitute ingredients based on dietary needs or preferences. For example, almond milk can be used instead of regular milk.
Note 2: Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 3: Freezing Recommendations
You can freeze the baked goods by wrapping individual pieces tightly in plastic wrap and placing them in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Note 4: Variations
Experiment with flavors by adding spices like cinnamon or nutmeg, or use different extracts such as almond or lemon for a unique twist.
