Introduction
Say hello to your new favorite savory delight: Cheddar Bay Biscuit Bread! This cheesy, garlicky goodness is perfect for sharing (or not, we won’t judge). A quick mix and bake, it’s the ultimate comfort food. Ready to dive into this deliciousness?
Detailed Ingredients with measures
- For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg, beaten
- 1/4 cup butter, melted
- For the Topping:
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 1 loaf
Directions
1. Preheat your oven to 350°F (175°C), and grease a 9×5-inch loaf pan. Ready, set, bake!
2. In a large bowl, whisk together flour, sugar, baking powder, garlic powder, and salt. Perfect base coming right up!
3. Stir in the shredded cheddar cheese, then add milk, beaten egg, and melted butter. Mix until just combined—don’t overdo it!
4. Pour the batter into the prepared loaf pan, smoothing the top. Smells good already!
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Golden perfection is the goal!
6. Meanwhile, mix the topping ingredients: melted butter, garlic powder, and parsley. Keep it prepared for the grand finale!
7. Once the bread is out of the oven, brush the garlic butter topping generously over the hot bread. Let it soak in all the flavor goodness.
8. Let cool slightly, slice, and serve warm. Can you resist?
Nutritional Information: Dive into each piece with joy, knowing a slice will be cheesy, comforting, and totally worth it.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C), and grease a 9×5-inch loaf pan.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
Step 3: Add Cheese and Wet Ingredients
Stir in 1 1/2 cups of shredded cheddar cheese. Then, add 1 cup of milk, 1 beaten egg, and 1/4 cup of melted butter. Mix until just combined, being careful not to overmix.
Step 4: Transfer to Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 5: Bake the Bread
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Prepare the Topping
While the bread is baking, mix together the topping ingredients: 1/4 cup of melted butter, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried parsley.
Step 7: Apply the Topping
Once the bread is out of the oven, brush the garlic butter topping generously over the hot bread, allowing it to soak in.
Step 8: Cool and Serve
Let the bread cool slightly, then slice and serve warm.
Notes
Storage
Store any leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Freezing Instructions
For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Variations
Feel free to experiment with different types of cheese or add herbs like rosemary or thyme for an extra flavor boost.
Serving Suggestions
This bread pairs wonderfully with soups, salads, or can be enjoyed on its own as a savory snack.
Cook techniques
Mixing Ingredients
Gently combine wet and dry ingredients to avoid overmixing, which could lead to a dense texture.
Baking
Bake until golden and a toothpick inserted comes out clean, ensuring the bread is properly cooked throughout.
Topping Application
Brush the garlic butter topping on the bread while it’s still warm to enhance flavor absorption.
FAQ
Can I use a different type of cheese?
Yes, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
How should I store leftover bread?
Wrap it in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days.
Can I freeze this bread?
Absolutely! Once cooled, wrap it tightly and freeze. It can last for up to 3 months. Just reheat in the oven when ready to enjoy.
What can I serve with Cheddar Bay Biscuit Bread?
This bread pairs wonderfully with soups, salads, or as an appetizer with dips.
Conclusion
Cheddar Bay Biscuit Bread is a delightful combination of cheesy and garlicky flavors, offering a comforting treat that’s easy to make and perfect for sharing!
