Description

Say hello to your new favorite savory delight: Cheddar Bay Biscuit Bread! This cheesy, garlicky goodness is perfect for sharing (or not, we won’t judge). A quick mix and bake, it’s the ultimate comfort food. Ready to dive into this deliciousness?

Ingredients

Scale

For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg, beaten
- 1/4 cup butter, melted
For the Topping:
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C), and grease a 9×5-inch loaf pan.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.

Step 3: Add Cheese and Wet Ingredients

Stir in 1 1/2 cups of shredded cheddar cheese. Then, add 1 cup of milk, 1 beaten egg, and 1/4 cup of melted butter. Mix until just combined, being careful not to overmix.

Step 4: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 5: Bake the Bread

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Topping

While the bread is baking, mix together the topping ingredients: 1/4 cup of melted butter, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried parsley.

Step 7: Apply the Topping

Once the bread is out of the oven, brush the garlic butter topping generously over the hot bread, allowing it to soak in.

Step 8: Cool and Serve

Let the bread cool slightly, then slice and serve warm.

Notes

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing Instructions

For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Variations

Feel free to experiment with different types of cheese or add herbs like rosemary or thyme for an extra flavor boost.

Serving Suggestions

This bread pairs wonderfully with soups, salads, or can be enjoyed on its own as a savory snack.

Prep Time: 15 minutes
Cook Time: 45-50 minutes