Introduction
Say hello to your new favorite party snack: Cheeseburger Egg Rolls are here to steal the show! Perfectly crispy on the outside with a juicy, cheesy burger filling on the inside. These bites are bound to be a hit at your next gathering!
Detailed Ingredients with Measures
- For the Filling:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/2 cup diced onions
- 1/4 cup ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
- For the Egg Rolls:
- Egg roll wrappers (about 12)
- Oil for frying
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 egg rolls
Directions
1. In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
2. Stir in onions, pickles, ketchup, mustard, salt, and pepper. Let it simmer for 5 minutes.
3. Remove from heat and let the mixture cool slightly. Stir in the shredded cheese until melted and gooey.
4. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the cheeseburger filling in the center.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal. Brush a little water on the remaining corner to close the roll.
6. Repeat until all wrappers are filled.
7. In a large skillet, heat oil to 350°F (175°C). Carefully fry the egg rolls in batches until golden brown, about 3-4 minutes.
8. Drain on paper towels and serve hot with your favorite dipping sauce.
Nutritional Information
Per serving: Calories: 250 Protein: 15g Fat: 13g Carbohydrates: 20g
Detailed Directions and Instructions
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
Step 2: Mix Ingredients
Stir in onions, pickles, ketchup, mustard, salt, and pepper. Let it simmer for 5 minutes.
Step 3: Cool and Add Cheese
Remove from heat and let the mixture cool slightly. Stir in the shredded cheese until melted and gooey.
Step 4: Prepare the Egg Roll Wrapper
Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the cheeseburger filling in the center.
Step 5: Roll the Egg Roll
Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal. Brush a little water on the remaining corner to close the roll.
Step 6: Assemble All Egg Rolls
Repeat until all wrappers are filled.
Step 7: Heat the Oil
In a large skillet, heat oil to 350°F (175°C).
Step 8: Fry the Egg Rolls
Carefully fry the egg rolls in batches until golden brown, about 3-4 minutes.
Step 9: Drain and Serve
Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Storage Information
If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze uncooked egg rolls. Place them on a baking sheet in a single layer until solid, then transfer to a zip-top bag. Fry from frozen, adding a few extra minutes to the cooking time.
Dipping Sauce Suggestions
These egg rolls pair well with ranch dressing, barbecue sauce, or a spicy ketchup for dipping.
Cook techniques
Ground Beef Cooking
Cook ground beef over medium heat until fully browned. Drain excess fat to ensure a lean filling.
Simmering for Flavor
After browning the meat, stir in onions, pickles, ketchup, mustard, salt, and pepper. Let it simmer for 5 minutes to enhance flavors.
Cooling the Filling
Allow the cheeseburger mixture to cool slightly before adding cheese to ensure it melts properly without becoming rubbery.
Wrapping Egg Rolls
Lay an egg roll wrapper flat and place approximately 2 tablespoons of filling in the center. Fold and roll tightly, sealing with a bit of water to prevent leakage during frying.
Frying Technique
Heat oil to 350°F (175°C) for frying. Fry the egg rolls in batches until they are golden brown, about 3-4 minutes, for that perfect crispy texture.
Draining Excess Oil
After frying, drain the egg rolls on paper towels to remove excess oil for a lighter snack.
FAQ
Can I use ground turkey instead of beef?
Yes, you can use ground turkey for a leaner alternative. Just be sure to cook it thoroughly.
What dipping sauces pair well with cheeseburger egg rolls?
Popular choices include ketchup, ranch dressing, or a spicy mustard.
Can these egg rolls be baked instead of fried?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, or until golden brown, for a healthier option.
How do I store leftover egg rolls?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I freeze cheeseburger egg rolls?
Yes, you can freeze un-fried egg rolls. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Fry from frozen when ready to eat.
Conclusion
