Introduction
There’s something incredibly comforting about a warm bowl of soup, especially on a chilly day. If you’re longing for a cozy meal that offers the flavors of a classic cheeseburger without the ground beef, this creamy Cheeseburger Soup made with ground turkey will satisfy your cravings. Creamy, rich, and filled with nutritious veggies, every spoonful of this delightful dish will transport you straight into comfort food heaven.
Detailed Ingredients with measures
- 1 lb ground turkey
- 3/4 cup onions, diced
- 3/4 cup carrots, shredded
- 3/4 cup celery, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1/4 cup all-purpose flour
- 16 ounces Velveeta cheese, cubed
- 1 1/2 cups milk
- Salt and pepper to taste
- 1/4 cup sour cream
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Directions
1. In a large pot, brown the ground turkey over medium heat. Drain and set aside.
2. In the same pot, melt 1 tablespoon butter. Add onions, carrots, celery, basil, and parsley. Sauté until tender.
3. Stir in broth, potatoes, and browned turkey. Bring to a boil, then reduce heat; simmer until potatoes are tender.
4. In a small skillet, melt the remaining butter. Add flour and cook until bubbly. Gradually stir into soup, blending well.
5. Add Velveeta cubes to the soup; stir until melted.
6. Stir in milk. Heat through but do not boil.
7. Remove from heat and blend in sour cream. Add salt and pepper to taste.
Nutritional Information
Each delightful bowl offers approximately:
Calories: 380 per serving
Protein: 25g
Carbohydrates: 30g
Fat: 20g
Sodium: 900mg
Enjoy a bowl of rich, hearty goodness that’ll warm you right up—perfect for any chilly day or indulgent dinner night!
Detailed Directions and Instructions
Step 1: Brown the Turkey
In a large pot, brown the ground turkey over medium heat. Once cooked, drain any excess fat and set aside.
Step 2: Sauté the Vegetables
In the same pot, melt 1 tablespoon of butter. Add the diced onions, shredded carrots, diced celery, dried basil, and parsley flakes. Sauté until the vegetables are tender.
Step 3: Combine Broth and Potatoes
Stir in the chicken broth, diced potatoes, and the browned turkey. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Step 4: Make the Roux
In a small skillet, melt the remaining 3 tablespoons of butter. Add the all-purpose flour and cook until it becomes bubbly. Gradually stir this roux into the soup, blending well to ensure a smooth texture.
Step 5: Add the Cheese
Add the cubed Velveeta cheese to the soup. Stir continuously until the cheese is completely melted and well incorporated.
Step 6: Incorporate the Milk
Stir in the milk and heat the soup through, being careful not to let it boil.
Step 7: Finish with Sour Cream
Remove the soup from heat and blend in the sour cream. Add salt and pepper to taste, adjusting as needed.
Notes
Storage
This soup can be stored in an airtight container in the refrigerator for up to three days.
Freezing
For longer storage, consider freezing the soup. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to three months. Reheat on the stovetop when ready to enjoy.
Variations
Feel free to add additional vegetables like bell peppers or corn for added flavor and nutrition. You can also swap Velveeta cheese for a different cheese of your choice, but this may change the creaminess of the soup.
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal that everyone will enjoy.
Cook techniques
Ground Turkey Browning
Begin by cooking the ground turkey in a large pot over medium heat. Ensure it is evenly browned for a rich flavor.
Sautéing Vegetables
Use the residual fat in the pot to sauté onions, carrots, and celery until they are tender. This step enhances the overall flavor of the soup.
Simmering
Add chicken broth and diced potatoes to the sautéed vegetables and turkey. Bring to a boil and then lower the heat to simmer until the potatoes are tender.
Thickening the Soup
Prepare a roux by melting remaining butter in a separate skillet, adding flour, and cooking until bubbly. Gradually mix this into the soup to achieve a creamy consistency.
Cheese Incorporation
Stir in Velveeta cheese cubes until melted for a deliciously creamy texture.
Final Touches
Incorporate milk and sour cream at the end for a rich flavor, heating through without boiling. Season with salt and pepper to taste.
FAQ
Can I substitute ground turkey with another protein?
Yes! Ground chicken, pork, or even plant-based proteins can be used as alternatives.
What can I use instead of Velveeta cheese?
Cheddar cheese or a combination of cheeses can be used, but the texture may differ.
Is it possible to make this soup dairy-free?
Yes! Substitute the Velveeta with a dairy-free cheese and use plant-based milk or broth.
Can I freeze Cheeseburger Soup?
Yes, the soup can be frozen. Just be aware that the texture may change slightly upon thawing and reheating.
How long will the soup last in the refrigerator?
It can be stored in an airtight container for up to 3-4 days in the refrigerator.
Conclusion
Savor the cozy, creamy flavors of this Cheeseburger Soup recipe, perfect for a comforting meal any time of year.
More recipe suggestions and combination
Cheesy Potato Soup
A similar creamy texture made with hearty potatoes and your choice of cheese.
Turkey Chili
A spicy alternative that uses ground turkey, beans, and tomatoes for a flavorful dish.
Vegetable Soup
A lighter option filled with seasonal vegetables and herbs for a fresh taste.
Broccoli Cheddar Soup
A classic creamy soup bursting with the flavors of broccoli and sharp cheddar cheese.
