Description
There’s something special about bringing people together over delicious food, and the Cheesecake Deviled Strawberries are a perfect way to create sweet memories. Imagine the delighted looks on your friends’ and family members’ faces as they take their first bite of these tasty treats, combining the creamy, dreamy essence of cheesecake with the natural sweetness of strawberries. This recipe not only satisfies your sweet tooth but also evokes feelings of warmth, joy, and togetherness, making it an ideal addition to any gathering.
Ingredients
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup whipped topping
- Chocolate shavings for garnish
Instructions
Rinse the strawberries thoroughly and gently pat them dry with a paper towel. Remove the green tops and hollow out the center of each strawberry using a small knife or a strawberry huller.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until it is smooth and creamy.
Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake filling. Make sure to overfill slightly for a nice presentation.
Sprinkle crushed graham crackers on top of the cheesecake-filled strawberries for added texture. You can also add a drizzle of chocolate or caramel syrup if desired.
Place the stuffed strawberries in the refrigerator for at least 30 minutes before serving. This helps the filling to set and the flavors to meld together.
Serve the cheesecake deviled strawberries chilled on a platter. They make for a perfect party treat or snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes