Cheesy and Crunchy Doritos Chicken Casserole

If you’re a fan of Doritos and cheesy casseroles, this recipe will be a hit. It’s a delicious combination of flavors and textures that’s sure to please the whole family.


  • 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
  • 2 1/2 cups cooked chicken, shredded
  • 1 13.25 oz. can black beans, rinsed and drained
  • 1 13.25 oz. can whole corn kernels, rinsed and drained
  • 1 1/2 cups Mexican blend cheese, grated, divided
  • 1 10 oz. can diced tomatoes with green chiles
  • 1 4 oz. can diced green chiles
  • 1 10.75 oz. can condensed cream of chicken soup
  • 1 8 oz. container sour cream
  • 1 tablespoon taco seasoning


  1. Preheat the oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
  2. In a large bowl, combine the shredded chicken, black beans, corn, 1 cup of Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix everything together until it’s well incorporated.
  3. Spread half of the lightly crushed Doritos chips into the bottom of the baking dish.
  4. Pour the chicken mixture over the chips and spread it into an even layer.
  5. Bake in the preheated oven for 20 minutes.
  6. Remove the casserole from the oven and top it with the remaining Doritos and cheese.
  7. Return the dish to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and serve hot, garnished with cilantro if desired.

This Doritos chicken casserole offers a perfect combination of cheesy, crunchy, and flavorful goodness that everyone will enjoy.

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