Description
Dive into a plate of Cheesy Chili Fries that are out-of-this-world delicious! Perfect for every party or just because you deserve a treat. Get ready for layers of melted cheese and zesty chili, all piled on crispy fries!
Ingredients
- For the Chili:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- For the Fries:
- 1 bag frozen French fries
Instructions
Step 1: Prepare the Fries
Preheat your oven and bake the frozen French fries according to the package instructions until they are crispy and golden.
Step 2: Cook the Chili
While the fries are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned. Then, add the chopped onion and minced garlic, continuing to cook until the onion is soft.
Step 3: Simmer the Chili
In the skillet, add the drained kidney beans, crushed tomatoes, chili powder, ground cumin, salt, and pepper. Stir well and let the mixture simmer for about 20 minutes, stirring occasionally.
Step 4: Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour until smooth and let it cook for one minute. Gradually add the milk, stirring constantly until the sauce thickens.
Step 5: Add Cheese to the Sauce
Remove the saucepan from heat and stir in the shredded cheddar cheese until it is fully melted and creamy.
Step 6: Assemble the Dish
On a large serving platter, layer the crispy fries. Spoon the chili generously over the fries, then drizzle the creamy cheese sauce on top. For an extra kick, consider adding chopped green onions or jalapeños.
Notes
Serving Suggestions
This dish is perfect for gatherings or as a satisfying treat for yourself. Pair it with a refreshing beverage for a complete meal.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for the best texture.
Customization Options
Feel free to customize with extra toppings such as sour cream, guacamole, or your favorite hot sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes