Description
Get ready to wrap up deliciousness with these Cheesy Garlic Chicken Wraps! Perfect for lunch or a snack, they’re a cheesy burst of flavor in every bite. Let’s dive into the yumminess:
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Fresh parsley, chopped (optional, for garnish)
Instructions
Combine
In a mixing bowl, toss together the chicken, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until all ingredients are happily mingling.
Fill It Up
Lay a tortilla flat and scoop a generous portion of the cheesy chicken mixture. Roll it up tight like it’s your favorite burrito!
Brush & Bake
Place each wrap on a baking sheet. Brush them with melted butter sprinkled with garlic powder for that extra garlicky goodness.
Perfect Crunch
Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until the tortillas are golden and crispy.
Serve & Enjoy
Slice in half, sprinkle with fresh parsley for a burst of color and freshness, and get ready to devour. Perfect for sharing, if you dare!
Notes
Customization
Feel free to add other ingredients to the filling, such as sautéed bell peppers or spinach for additional flavor and nutrients.
Storage
Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Serving Size
This recipe makes four generous wraps, perfect for a lunch or a snack. Adjust quantities as needed for your needs.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes