Cheesy Hamburger Potato Soup

Introduction

Get ready for a bowl full of comfort! This Cheesy Hamburger Potato Soup is the cozy hug you need on a chilly day. Rich and hearty with gooey cheese goodness, it’s the ultimate winter warmer that’s perfect for family dinners or a quiet night in. The combination of savory ground beef, tender potatoes, and luscious cheese creates a symphony of flavors that will leave you feeling satisfied and content. Let’s dive into this soul-soothing recipe that’s sure to become a favorite in your household.

Detailed Ingredients with measures

• 1 pound ground beef
• 1 small onion, diced
• 4 cups peeled and diced potatoes
• 3 cups chicken broth
• 1 can (14.5 oz) condensed cheddar cheese soup
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

For Garnish

• Crumbled cooked bacon
• Chopped green onions
• Extra shredded cheddar cheese

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add diced onion to the pot and sauté until soft and fragrant.
3. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat. Cover and simmer for about 15 minutes or until potatoes are tender.
4. Stir in the condensed cheddar cheese soup and milk. Cook until heated through, stirring occasionally.
5. Melt in the shredded cheddar cheese and season with salt and pepper to taste. Stir until smooth and creamy.
6. Ladle into bowls and top with your choice of garnish: crispy bacon, chopped green onions, or extra cheese for a delightful finish.

Nutritional Information

Per serving: Calories: 450 kcal, Carbohydrates: 35g, Protein: 20g, Fat: 25g, Cholesterol: 60mg, Sodium: 980mg

Indulge in this creamy, cheesy delight that will warm your heart and fill your belly. Enjoy this comforting soup any day of the week!

Detailed Directions and Instructions

Step 1: Brown the Ground Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 2: Sauté the Onion

Add the diced onion to the pot and sauté until soft and fragrant.

Step 3: Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat. Cover and simmer for about 15 minutes or until the potatoes are tender.

Step 4: Incorporate Cheddar Cheese Soup and Milk

Stir in the condensed cheddar cheese soup and milk. Cook until heated through, stirring occasionally.

Step 5: Melt in Shredded Cheese

Melt in the shredded cheddar cheese and season with salt and pepper to taste. Stir until smooth and creamy.

Step 6: Serve and Garnish

Ladle into bowls and top with your choice of garnish: crispy bacon, chopped green onions, or extra cheese for a delightful finish.

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

This soup can be frozen, but it’s best to do so without the garnishes. Thaw in the refrigerator before reheating.

Spice it Up

Add your favorite spices or hot sauce for a little heat if desired.

Vegetarian Option

Replace ground beef with a meat substitute and use vegetable broth instead of chicken broth for a vegetarian version.

Cook techniques

Browning Ground Beef

Browning ground beef is essential for adding depth of flavor to your soup. Cook it over medium heat, breaking it up with a spatula until no longer pink. Drain any excess fat to keep the soup as hearty as possible.

Sautéing Onions

Sautéing onions enhances their sweetness and aromatic qualities. Cook them until they are soft and translucent before adding the other ingredients, which will create a flavorful base for the soup.

Simmering Potatoes

Simmering the diced potatoes in chicken broth allows them to absorb flavors while cooking. Cover the pot to speed up cooking time and ensure they become tender within about 15 minutes.

Incorporating Condensed Soup

Adding condensed cheddar cheese soup introduces rich, cheesy flavors and a creamy texture. Stir it in with the milk to create a luxurious base while maintaining the soup’s thickness.

Melted Cheese Technique

To achieve a smooth and creamy consistency, add shredded cheddar cheese to the soup once heated through. Stir continuously until fully melted, ensuring a uniform cheese distribution throughout.

FAQ

Can I substitute the ground beef with another protein?

Yes, you can use ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option.

How can I make this soup thicker?

To thicken the soup, you can add a slurry made from cornstarch mixed with a bit of water or increase the amount of potatoes.

Can I prepare this soup in advance?

Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently before serving.

Is there a way to make this soup lighter?

You can use lean ground beef, low-fat milk, and reduced-sodium chicken broth to reduce the calorie content.

What other toppings can I use for garnish?

In addition to bacon, green onions, and extra cheese, you can try sour cream, diced jalapeños, or fresh herbs like parsley for added flavor and presentation.

Conclusion

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