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Cheesy Hamburger Potato Soup

Craving a comforting meal? Dive into our Cheesy Hamburger Potato Soup! This hearty dish is packed full of rich flavors, with ground beef, tender potatoes, and a creamy cheese blend that makes every spoonful irresistible. Perfect for cozy nights or casual gatherings, it’s a recipe that promises to warm your heart and satisfy your taste buds. Ideal for a quick weeknight dinner or a weekend indulgence, this soup is sure to become a family favorite. 🥔🧀

Ingredients

Scale
  • Detailed Ingredients with measures

    • 1 pound ground beef
    • 1 small onion, diced
    • 4 cups peeled and diced potatoes
    • 3 cups chicken broth
    • 1 can (14.5 oz) condensed cheddar cheese soup
    • 2 cups milk
    • 1 cup shredded cheddar cheese
    • Salt and pepper to taste

    For Garnish

    • Crumbled cooked bacon
    • Chopped green onions
    • Extra shredded cheddar cheese

Instructions

Step 1: Brown the Ground Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 2: Sauté the Onion

Add the diced onion to the pot and sauté until soft and fragrant.

Step 3: Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat. Cover and simmer for about 15 minutes or until the potatoes are tender.

Step 4: Incorporate Cheddar Cheese Soup and Milk

Stir in the condensed cheddar cheese soup and milk. Cook until heated through, stirring occasionally.

Step 5: Melt in Shredded Cheese

Melt in the shredded cheddar cheese and season with salt and pepper to taste. Stir until smooth and creamy.

Step 6: Serve and Garnish

Ladle into bowls and top with your choice of garnish: crispy bacon, chopped green onions, or extra cheese for a delightful finish.

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

This soup can be frozen, but it’s best to do so without the garnishes. Thaw in the refrigerator before reheating.

Spice it Up

Add your favorite spices or hot sauce for a little heat if desired.

Vegetarian Option

Replace ground beef with a meat substitute and use vegetable broth instead of chicken broth for a vegetarian version.

 

Keywords: Potato Soup