Introduction
Indulging in comfort food can be one of life’s greatest pleasures, and this Cheesy Loaded Meatloaf Casserole truly embodies that experience. With its rich layers of savory meatloaf, creamy mashed potatoes, and a melty cheese topping, this casserole is destined to become a family favorite. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish is sure to bring smiles and satisfaction to the table.
Detailed Ingredients with measures
- For the Meatloaf:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 large egg
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup ketchup
- For the Casserole:
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- Chopped parsley for garnish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix ground beef, bread crumbs, egg, onion powder, garlic powder, salt, pepper, and ketchup until well combined.
3. Press the meatloaf mixture into the bottom of a greased 9×9-inch baking dish.
4. Spread mashed potatoes evenly over the top of the meatloaf layer.
5. Sprinkle cheddar cheese generously over the mashed potatoes.
6. Add crispy bacon bits on top of the cheese for that extra flavor kick.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Allow to cool slightly, garnish with chopped parsley, and serve with a smile!
Nutritional Information
Each serving approximately packs in:
Calories: 400 kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Sodium: 750mg
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Meatloaf Mixture
In a large bowl, mix ground beef, bread crumbs, egg, onion powder, garlic powder, salt, pepper, and ketchup until well combined.
Step 3: Form the Meatloaf Layer
Press the meatloaf mixture into the bottom of a greased 9×9-inch baking dish.
Step 4: Add Mashed Potatoes
Spread mashed potatoes evenly over the top of the meatloaf layer.
Step 5: Sprinkle Cheddar Cheese
Sprinkle cheddar cheese generously over the mashed potatoes.
Step 6: Add Bacon Bits
Add crispy bacon bits on top of the cheese for that extra flavor kick.
Step 7: Bake the Casserole
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 8: Cool and Garnish
Allow to cool slightly, garnish with chopped parsley, and serve with a smile!
Notes
Storage
Leftover casserole can be covered and stored in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Customization
Feel free to add other ingredients like sautéed vegetables, different types of cheese, or even additional spices to customize the flavor to your liking.
Cook techniques
Mixing Ingredients
When combining the meatloaf ingredients, use your hands or a fork to ensure everything is well blended. This will help with the texture and flavor.
Layering the Casserole
Press the meatloaf mixture firmly into the baking dish to create an even base. This prevents it from crumbling and ensures even cooking.
Mashed Potato Application
Spread the mashed potatoes smoothly over the meatloaf to create a cohesive layer. This helps the potatoes adhere to the meatloaf and provides a nice presentation.
Baking for Texture
Bake until the cheese is melted and bubbly, which creates a delicious crust on top. This step is crucial for achieving that gooey, cheesy texture.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a healthier alternative; just be mindful that cooking times may vary slightly.
How can I make it extra cheesy?
Feel free to add more cheese to both the potato and bacon layers, or try different types of cheese for variety.
What can I substitute for bacon bits?
You can use chopped cooked sausage, ham, or even omit the meat entirely for a vegetarian option.
Can I prepare this ahead of time?
Absolutely! You can assemble the casserole and store it in the fridge until you’re ready to bake it.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This Cheesy Loaded Meatloaf Casserole is a delightful dish that merges comfort with indulgence. Perfect for making ahead or serving on a busy weeknight, it’s sure to be a hit with family and friends. Enjoy the rich flavors and cheesy goodness!
