Introduction
Cheesy Loaded Meatloaf Casserole
Dive into this savory Cheesy Loaded Meatloaf Casserole, a hearty twist on a family favorite that packs all the comfort and flavor you crave. Perfect for a cozy night in, this dish combines the rich tastes of meatloaf with creamy mashed potatoes, melted cheese, and crispy bacon. Enjoy this easy-to-make recipe that’s completely free of garlic, making it suitable for everyone at the table.
Detailed Ingredients with measures
- For the Meatloaf Base:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- Salt and pepper to taste
- For the Toppings:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup crispy bacon bits
- 2 tbsp chopped chives
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: Serves 4
Directions
1. Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, salt, and pepper until just combined. Be careful not to overmix!
3. Transfer the meat mixture into the prepared baking dish, pressing it down evenly to form a layer.
4. Bake the meatloaf base in the oven for about 20 minutes, just until it starts to brown slightly.
5. Remove the dish from the oven and spread a generous layer of mashed potatoes on top of the meatloaf.
6. Sprinkle the shredded cheese evenly over the mashed potatoes, followed by the crispy bacon bits.
7. Return the dish to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
8. Garnish with chopped chives before serving for a pop of color and flavor.
Each hearty serving provides approximately:
Calories: 400
Protein: 25g
Fat: 28g
Carbohydrates: 15g
Fiber: 2g
Sugar: 2g
Enjoy the comforting and delicious flavors of this Cheesy Loaded Meatloaf Casserole—it’s a delightful dish that brings family and friends together for a cozy meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, salt, and pepper until just combined. Be careful not to overmix!
Step 3: Transfer to Baking Dish
Transfer the meat mixture into the prepared baking dish, pressing it down evenly to form a layer.
Step 4: Bake the Meatloaf Base
Bake the meatloaf base in the oven for about 20 minutes, just until it starts to brown slightly.
Step 5: Add Mashed Potatoes
Remove the dish from the oven and spread a generous layer of mashed potatoes on top of the meatloaf.
Step 6: Sprinkle Cheese and Bacon
Sprinkle the shredded cheese evenly over the mashed potatoes, followed by the crispy bacon bits.
Step 7: Bake Again
Return the dish to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Step 8: Garnish and Serve
Garnish with chopped chives before serving for a pop of color and flavor.
Notes
Serving Suggestions
This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Customizations
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option. You can also explore different types of cheese for varied flavors.
Cook techniques
Meatloaf Preparation
Mix the meatloaf ingredients by hand until just combined. Overmixing can lead to a dense texture, so ensure the ingredients are blended evenly without excessive handling.
Baking the Meatloaf Base
Bake the meatloaf base until it starts to brown slightly; this will enhance the flavor and texture before adding the toppings.
Layering Toppings
Spread the mashed potatoes evenly over the partially baked meatloaf. Ensure you cover the meatloaf completely to create a seamless layer for the cheese and bacon.
Melting Cheese
Return the casserole to the oven until the cheese is melted and bubbly. This step is crucial for achieving that gooey, cheesy texture that complements the meatloaf.
Garnishing
Top off your dish with freshly chopped chives after baking. This adds a burst of color and a subtle onion flavor, enhancing the overall presentation.
FAQ
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option. Just be mindful of the moisture content, which may vary.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice due to its sharp flavor and melting properties, but feel free to experiment with other cheeses like mozzarella or a blend.
Can I prepare this casserole in advance?
Absolutely! You can prepare the meatloaf base and store it covered in the refrigerator before adding the toppings. Just add a few minutes to the baking time if cooking from cold.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I add other toppings?
Yes! You can customize your casserole with ingredients like sautéed mushrooms, different herbs, or additional vegetables for added flavor and nutrition.
Conclusion
Comforting Shepherd’s Pie
Swap the meatloaf base for a seasoned ground lamb filling and top with creamy mashed potatoes for a classic twist.
Loaded Baked Potato Casserole
Combine baked potatoes with cheese, bacon bits, and green onions for a hearty side dish or main meal.
Cheesy Broccoli and Rice Bake
Incorporate steamed broccoli and rice with cheese for a veggie-packed alternative that’s equally satisfying.
