Description
Cheesy Loaded Meatloaf Casserole
If you’re looking for a comforting dish that combines the classic flavors of meatloaf with the wonderful gooeyness of cheese, look no further than the Cheesy Loaded Meatloaf Casserole. This dish is perfect for a family dinner and is sure to satisfy even the pickiest eaters. Packed with delicious ingredients, it’s a hearty meal that brings everyone to the table.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup mashed potatoes (prepared)
- 1/2 cup breadcrumbs
- 1/4 cup diced onions
- 1/4 cup milk
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking the casserole.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and seasonings. Mix until all ingredients are well combined.
Step 3: Add Cheese and Optional Ingredients
Fold in shredded cheese and any optional ingredients like diced vegetables or bacon, depending on your preference.
Step 4: Form the Casserole
Transfer the meat mixture to a greased casserole dish. Press it down evenly into the dish to form a cohesive layer.
Step 5: Top with Additional Cheese
Sprinkle additional shredded cheese on top of the meatloaf mixture for that cheesy goodness after baking.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 45-55 minutes or until the meat is cooked through and the cheese is bubbly.
Step 7: Let it Rest
Once baked, remove the casserole from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute.
Step 8: Serve and Enjoy
Serve the cheesy loaded meatloaf casserole warm, and enjoy every delicious bite!
Notes
Layering Ingredients
Layering ingredients in the casserole allows for even distribution of flavors throughout the dish, ensuring each bite is packed with deliciousness.
Mixing Meat and Fillings
Thoroughly mixing the meat with other ingredients is essential for achieving a uniform texture and flavor profile in your meatloaf casserole.
Baking
Baking the casserole allows it to develop a crispy edge while keeping the inside moist and flavorful, resulting in a delightful contrast in texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes