Description

Indulging in comfort food can be one of life’s greatest pleasures, and this Cheesy Loaded Meatloaf Casserole truly embodies that experience. With its rich layers of savory meatloaf, creamy mashed potatoes, and a melty cheese topping, this casserole is destined to become a family favorite. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish is sure to bring smiles and satisfaction to the table.

Ingredients

Scale

For the Meatloaf:

1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup ketchup

For the Casserole:

2 cups mashed potatoes (homemade or store-bought)
1 cup shredded cheddar cheese
1/2 cup crispy bacon bits
Chopped parsley for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Meatloaf Mixture

In a large bowl, mix ground beef, bread crumbs, egg, onion powder, garlic powder, salt, pepper, and ketchup until well combined.

Step 3: Form the Meatloaf Layer

Press the meatloaf mixture into the bottom of a greased 9×9-inch baking dish.

Step 4: Add Mashed Potatoes

Spread mashed potatoes evenly over the top of the meatloaf layer.

Step 5: Sprinkle Cheddar Cheese

Sprinkle cheddar cheese generously over the mashed potatoes.

Step 6: Add Bacon Bits

Add crispy bacon bits on top of the cheese for that extra flavor kick.

Step 7: Bake the Casserole

Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Step 8: Cool and Garnish

Allow to cool slightly, garnish with chopped parsley, and serve with a smile!

Notes

Storage

Leftover casserole can be covered and stored in the refrigerator for up to 3 days.

Freezing

This casserole can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.

Customization

Feel free to add other ingredients like sautéed vegetables, different types of cheese, or even additional spices to customize the flavor to your liking.

Prep Time: 15 minutes
Cook Time: 25-30 minutes