Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
Step 2: Prepare the Baking Dish
Grease and flour a baking dish to prevent sticking. Alternatively, you can line it with parchment paper.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 4: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Blend the Mixtures
Gradually add the dry mixture to the wet mixture, alternating with the milk. Stir until just combined, being careful not to overmix.
Step 6: Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7: Bake in the Oven
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Remove the cake from the oven and let it cool in the dish for 10 minutes. Then transfer to a wire rack to cool completely.
Step 9: Frost or Serve
Once completely cooled, frost with your favorite frosting or serve plain with a dusting of powdered sugar.
Notes
Note 1: Ingredient Substitutions
You can substitute butter with coconut oil for a dairy-free version.
Note 2: Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 3: Customizations
Feel free to add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
Note 4: Baking Altitude Adjustments
If you are at a high altitude, consider increasing the flour by a couple of tablespoons for better texture.
