Description
Indulge in a delightful dessert experience that’s perfect for any gathering! This Classic Cherry Delight is a no-bake treat that combines a crunchy graham cracker crust, a creamy filling, and a luscious cherry topping. It’s simple to make, incredibly satisfying, and sure to impress your family and friends!
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Creamy Filling:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (12 ounces) whipped topping, thawed
- For the Cherry Topping:
- 1 can (21 ounces) cherry pie filling
Instructions
Step 1: Prepare the Crust
Combine 2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar in a mixing bowl. Stir until the mixture is well combined and crumbly. Press this mixture firmly into the bottom of a 9×13-inch pan to create a solid base for your dessert.
Step 2: Make the Creamy Filling
In a separate bowl, beat 2 packages (8 ounces each) of softened cream cheese using an electric mixer until smooth and creamy. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until fully incorporated and smooth.
Step 3: Fold in Whipped Topping
Gently fold in 1 container (12 ounces) of thawed whipped topping into the cream cheese mixture. Be careful not to deflate the whipped topping; the aim is to maintain a light and airy texture. Once combined, pour the filling over the prepared graham cracker crust, spreading it evenly.
Step 4: Add Cherry Topping
Carefully spread 1 can (21 ounces) of cherry pie filling over the top of the creamy layer. Make sure to cover the filling evenly with the delicious cherry topping.
Step 5: Chill and Serve
Place the dessert in the refrigerator and chill for at least 2 hours or until set. After chilling, slice the dessert into squares and serve with a smile!
Notes
Tip for Best Results
For easier slicing, allow the dessert to chill longer if possible. This will help the layers to set more firmly.
Variations
Feel free to experiment with different pie fillings, such as blueberry or strawberry, for a twist on this classic dessert.
Storage Instructions
Store any leftovers covered in the refrigerator for up to 4 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes