Description
There’s something truly magical about a cozy cup of tea that warms not just our bodies but our hearts as well. The Cherry Earl Grey Milk Tea is one such delightful beverage that brings together the elegance of Earl Grey with the sweet, inviting flavor of cherry. Imagine settling into your favorite spot on a chilly afternoon, wrapping your hands around a warm mug, and indulging in a sip that transports you to a serene tea garden. This tea isn’t just a drink; it’s an experience, a moment of pause in our busy lives where we can truly savor the flavors and the memories they invoke.
Ingredients
- 2 cups of water
- 2 tablespoons of loose Earl Grey tea or 2 tea bags
- 1 cup of milk (dairy or any plant-based alternative)
- 2 tablespoons of cherry syrup or juice
- 1 tablespoon honey or sugar (optional, for sweetness)
- Ice cubes (if serving iced)
Instructions
Start by boiling water in a kettle. Once the water reaches a rolling boil, pour it over the loose leaf tea or tea bag in a teapot.
Allow the tea to steep for about 5-7 minutes, depending on your desired strength of flavor.
After brewing, add in the cherry syrup and earl grey tea essence to the brewed tea. Stir well to combine the flavors.
In a separate container, heat your choice of milk until it’s warm but not boiling.
Pour the brewed tea mixture into a glass, then add the warm milk on top.
Stir the mixture gently to blend the flavors and serve immediately. Enjoy your Cherry Earl Grey Milk Tea!
Notes
Serving Suggestions
This beverage pairs wonderfully with light pastries or savory snacks. Consider serving it at afternoon tea or during brunch gatherings.
Storage Recommendations
While this drink is best served fresh, you can store any leftover tea mixture in the refrigerator for up to 2 days. Reheat gently before serving.
Customization Options
Feel free to customize your Cherry Earl Grey Milk Tea with different types of milk, such as almond or oat milk. You can also adjust the sweetness by adding more or less cherry syrup according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes