Step 1: Preheat Oven

Begin by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and achieve that perfect texture.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper. This not only prevents the cookies from sticking but also aids in the cleanup process.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a soft and chewy cookie texture.

Step 4: Mix in Wet Ingredients

Mix in the pumpkin puree and vanilla extract into the creamed mixture until well combined. The pumpkin puree adds moisture and flavor, while the vanilla enhances the overall taste.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, cinnamon, baking soda, and salt. This combines all the dry elements evenly before incorporating them with the wet ingredients.

Step 6: Blend Mixtures and Add Chips

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Stir in the white chocolate chips to evenly distribute throughout the dough.

Step 7: Form Dough Balls

Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.

Step 8: Bake Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges become lightly golden while the centers remain soft.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up slightly without becoming too hard.