Introduction
Dive into the creamy deliciousness of our Chicken and Spinach Casserole! This savory dish is perfect for cozy dinners and is loaded with comforting flavors that will have everyone asking for seconds. Whether you’re hosting a family dinner or looking for a satisfying meal after a long day, this casserole is a go-to recipe that will warm your heart and fill your belly.
Detailed Ingredients with Measures
- 2 cups cooked chicken, shredded
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped onion
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
Directions
1. Preheat your oven to 350°F (175°C). Time to get things cooking!
2. In a large bowl, mix together the shredded chicken, spinach, cream of mushroom soup, mayonnaise, sour cream, parmesan cheese, onion, garlic powder, salt, and pepper. Combine these for a creamy blend of goodness.
3. Pour the chicken and spinach mixture into a greased casserole dish. Spread it evenly so every scoop is full of flavor.
4. Top it all off with a generous layer of mozzarella cheese. More cheese, more fun!
5. Bake in the preheated oven for about 25-30 minutes until bubbly and the cheese on top is melted and lightly golden. Mmm-mmm!
6. Let it cool for a few minutes before serving. Then, dig in and enjoy the taste explosion!
Nutritional Information
Each serving is deliciously packed with around 350 calories, 30g protein, and cheesy goodness with moderate carbs. Enjoy this mouthwatering Chicken and Spinach Casserole that promises comfort and satisfaction in every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Time to get things cooking!
Step 2: Prepare the Mixture
In a large bowl, mix together the shredded chicken, thawed and drained chopped spinach, condensed cream of mushroom soup, mayonnaise, sour cream, grated parmesan cheese, chopped onion, garlic powder, salt, and pepper. Combine these for a creamy blend of goodness.
Step 3: Transfer to Casserole Dish
Pour the chicken and spinach mixture into a greased casserole dish. Spread it evenly so every scoop is full of flavor.
Step 4: Add Cheese Topping
Top it all off with a generous layer of shredded mozzarella cheese. More cheese, more fun!
Step 5: Bake the Casserole
Bake in the preheated oven for about 25-30 minutes until bubbly and the cheese on top is melted and lightly golden.
Step 6: Serve and Enjoy
Let it cool for a few minutes before serving. Then, dig in and enjoy the taste explosion!
Notes
Serving Size
Each serving is deliciously packed with around 350 calories, 30g protein, and moderate carbs.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization
Feel free to add additional vegetables or spices to suit your taste preferences!
Cook techniques
Shredding Chicken
To shred cooked chicken, use two forks to pull apart the meat, or you can place the chicken in a stand mixer with the paddle attachment for a quick shredding.
Thawing Frozen Spinach
To thaw frozen spinach, simply remove it from the packaging and place it in a colander under warm running water until softened. Alternatively, you can microwave it in a bowl, then drain any excess moisture.
Mixing Ingredients
When combining the casserole ingredients, use a large mixing bowl and fold the ingredients gently to keep the mixture light and airy, especially when incorporating the creamy elements.
Layering Cheese
For a perfectly cheesy top, spread the mozzarella in an even layer over the casserole. This ensures that every bite has gooey, melted cheese that enhances the overall dish.
Baking Time
Keep an eye on your casserole during the final minutes of baking. You want the cheese to melt completely and turn a light golden brown, indicating a delicious, bubbling casserole.
FAQ
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You’ll need about 6 cups of fresh spinach as it will wilt down significantly when cooked.
What can I substitute for cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or a different condensed soup like cream of chicken.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake it.
Is this casserole suitable for freezing?
Yes, this casserole freezes well! Just ensure it’s completely cooled before wrapping it tightly for freezing. It’ll last about 2-3 months in the freezer.
What can I serve with the Chicken and Spinach Casserole?
This dish pairs nicely with a fresh side salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
Dive into the creamy deliciousness of this Chicken and Spinach Casserole, perfect for cozy dinners and guaranteed to impress with its comforting flavors! Enjoy the cooking process and the delightful results!
