Description

Dive into the creamy deliciousness of our Chicken and Spinach Casserole! This savory dish is perfect for cozy dinners and is loaded with comforting flavors that will have everyone asking for seconds. Whether you’re hosting a family dinner or looking for a satisfying meal after a long day, this casserole is a go-to recipe that will warm your heart and fill your belly.

Ingredients

Scale

2 cups cooked chicken, shredded
1 package (10 oz) frozen chopped spinach, thawed and drained
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup chopped onion
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Time to get things cooking!

Step 2: Prepare the Mixture

In a large bowl, mix together the shredded chicken, thawed and drained chopped spinach, condensed cream of mushroom soup, mayonnaise, sour cream, grated parmesan cheese, chopped onion, garlic powder, salt, and pepper. Combine these for a creamy blend of goodness.

Step 3: Transfer to Casserole Dish

Pour the chicken and spinach mixture into a greased casserole dish. Spread it evenly so every scoop is full of flavor.

Step 4: Add Cheese Topping

Top it all off with a generous layer of shredded mozzarella cheese. More cheese, more fun!

Step 5: Bake the Casserole

Bake in the preheated oven for about 25-30 minutes until bubbly and the cheese on top is melted and lightly golden.

Step 6: Serve and Enjoy

Let it cool for a few minutes before serving. Then, dig in and enjoy the taste explosion!

Notes

Serving Size

Each serving is deliciously packed with around 350 calories, 30g protein, and moderate carbs.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Customization

Feel free to add additional vegetables or spices to suit your taste preferences!

Prep Time: 15 minutes
Cook Time: 25-30 minutes