Description
This Chicken Bacon Ranch Stuffed Bread is the ultimate comfort food that will have everyone singing your praises! Each cheesy, savory bite is packed with flavor, making it perfect for any occasion—whether it’s a weeknight dinner or a party appetizer. The combination of tender chicken, crispy bacon, and rich ranch dressing creates a filling that will leave you wanting more, all enveloped in a warm, crusty French bread.
Ingredients
- For the Stuffing:
- 2 cups cooked chicken, shredded
- 6 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- For the Bread:
- 1 loaf of French bread
- 2 tablespoons melted butter
- 1 teaspoon dried parsley
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Stuffing
In a bowl, mix the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped green onions until well combined.
Step 3: Prepare the French Bread
Slice the French bread in half lengthwise and hollow out the inside to create room for the filling.
Step 4: Stuff the Bread
Stuff the chicken mixture into the bread evenly, making sure every nook and cranny is filled with goodness.
Step 5: Add Finishing Touches
Brush the melted butter on top of the bread and sprinkle with dried parsley for a bit of flair.
Step 6: Bake the Stuffed Bread
Place the bread halves on a baking sheet and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 7: Slice and Serve
Slice up the bread, serve while warm, and watch it disappear!
Notes
Tip on Chicken
You can use leftover rotisserie chicken for quicker prep.
Tip on Bacon
For extra flavor, consider using smoked bacon.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Serving Suggestions
Pair with a side salad or vegetable sticks for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes