Description
Get ready to elevate your snack game with this Chicken Bacon Ranch Stuffed Bread! Packed with cheesy goodness and crispy bacon, it’s perfect for sharing or keeping all to yourself (we won’t judge). This mouthwatering dish is a crowd-pleaser that combines the classic flavors of chicken, bacon, and ranch dressing, all nestled inside a warm, golden loaf of bread. Whether it’s game day, a party, or just a cozy night in, this stuffed bread is sure to satisfy your cravings.
Ingredients
- 1 cup cooked and shredded chicken
- 6 slices crispy bacon, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 loaf French bread (or any wide loaf for stuffing)
Instructions
Step 1: Preheat the Oven
Preheat your culinary wonderland, AKA the oven, to 375°F (190°C).
Step 2: Prepare the Stuffing
In a joyful mixing bowl, combine the chicken, bacon, mozzarella, ranch dressing, garlic powder, and a sprinkle of salt and pepper. Stir it up until everything’s cozy.
Step 3: Hollow Out the Bread
Grab your bread and carefully hollow out the center, creating a perfect nest for your stuffing.
Step 4: Stuff the Bread
Stuff that loaf to the brim with your chicken bacon ranch mixture. We’re going for maximum flavor here!
Step 5: Wrap and Bake
Wrap your masterpiece in foil and let it bake in the oven for about 20 minutes.
Step 6: Unwrap and Continue Baking
Remove the foil, return to the oven, and let it bake for another 5 minutes to get that cheese all melty and golden.
Step 7: Serve and Indulge
Slice, serve, and indulge in every savory bite!
Notes
Cooking Time
Total baking time is approximately 25 minutes, including both covered and uncovered stages.
Serving Size
This recipe serves approximately 4 people, depending on portion sizes.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
Customization
Feel free to customize the stuffing with different types of cheese or add vegetables such as spinach or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes