Introduction
Get ready to revolutionize Taco Tuesday with these Chicken Enchiladas with Sour Cream White Sauce! Creamy, cheesy, and oh-so-yummy, they’re bound to be your new dinnertime favorite. Perfectly paired with the flavors of rotisserie chicken and a luscious sour cream sauce, these enchiladas will have everyone asking for seconds. So gather your loved ones and let’s get cooking!
Detailed Ingredients with measures
- For the Chicken Filling:
- 2 cups shredded cooked chicken (hello, rotisserie!)
- 1 cup shredded cheddar cheese
- 1 small can of diced green chiles
- For the Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup sour cream
- To Assemble:
- 8 flour tortillas
- Additional shredded cheese for topping
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine your cooked, shredded chicken with the cheddar cheese and green chiles. Set aside this tasty filling.
3. For the sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
4. Gradually whisk in the chicken broth until smooth. Heat the mix until it starts to thicken.
5. Remove the pan from the heat and stir in sour cream until creamy and luscious.
6. Fill each tortilla with the chicken mixture, roll it up tight, and line them up in your baking dish.
7. Pour that dreamy sour cream sauce over the enchiladas and sprinkle extra cheese on top because… why not?
8. Bake for 20 minutes, or until bubbly like a hug on a plate. Let cool slightly before digging in.
Invite your friends and family over, and let the enchilada party begin! 🌟
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Chicken Filling
In a mixing bowl, combine your cooked, shredded chicken with the cheddar cheese and green chiles. Set aside this tasty filling.
Step 3: Make the Sauce
For the sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
Step 4: Add Chicken Broth
Gradually whisk in the chicken broth until smooth. Heat the mix until it starts to thicken.
Step 5: Incorporate Sour Cream
Remove the pan from the heat and stir in sour cream until creamy and luscious.
Step 6: Assemble the Enchiladas
Fill each tortilla with the chicken mixture, roll it up tight, and line them up in your baking dish.
Step 7: Pour the Sauce
Pour that dreamy sour cream sauce over the enchiladas and sprinkle extra cheese on top because… why not?
Step 8: Bake the Enchiladas
Bake for 20 minutes, or until bubbly like a hug on a plate. Let cool slightly before digging in.
Notes
Tip for Chicken
Using rotisserie chicken saves time and adds great flavor to the filling.
Cheese Options
Feel free to experiment with different cheeses such as Monterey Jack or Pepper Jack for a unique twist.
Serving Suggestions
Serve with fresh toppings like avocado, cilantro, or sliced jalapeños for an added kick.
Cook techniques
Shredding Chicken
Shredding cooked chicken can easily be accomplished using two forks to pull the meat apart or by using a stand mixer with a paddle attachment for a quicker method.
Making the Sauce
To create a smooth sauce, whisk the flour into the melted butter and cook it briefly to form a roux. Gradually add the broth while stirring to prevent lumps, and then stir in the sour cream off the heat for a creamy consistency.
Assembling Enchiladas
When filling tortillas, place the chicken mixture in the center, roll them tightly, and ensure the seams are facing down when placed in the baking dish to keep them from unrolling during baking.
Baking
Bake the enchiladas uncovered to allow the cheese to melt and become golden. If you prefer a softer tortilla, you can cover the dish with foil during the first half of baking.
FAQ
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they may need to be warmed first to prevent cracking.
How can I make this dish spicier?
You can add diced jalapeños or use spicy salsa in the chicken filling for some extra heat.
Can I prepare the enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and then cover and refrigerate them for up to a day before baking.
What can I substitute for sour cream?
Greek yogurt or a dairy-free sour cream can be used as a substitute for sour cream.
Can I freeze the leftovers?
Yes, these enchiladas freeze well. Just make sure to wrap them tightly and store in an airtight container.
Conclusion
Gather your loved ones for a delicious meal that’s not only easy to prepare but is sure to please everyone at the table. Enjoy the flavors of these creamy Chicken Enchiladas!
