Description
Chili Garlic Udon Noodles are here to take your dinner game to the next level! With the perfect blend of zesty flavors and a touch of sweetness, this dish promises to ignite your palate with every bite. Ideal for a quick weeknight meal or a cozy dinner gathering, let’s explore the ingredients and get cooking!
Ingredients
- For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- For the Noodles:
- 8 oz udon noodles
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/2 cup green onions, sliced
- 1 cup mixed vegetables (like bell peppers and broccoli)
Instructions
Step 1: Cook the Udon Noodles
Cook your udon noodles according to package instructions. Drain and set aside.
Step 2: Prepare the Sauce
Mix soy sauce, honey or maple syrup, chili garlic sauce, and sesame oil in a small bowl to create the sauce. Get ready for flavor fireworks.
Step 3: Sauté Garlic
Heat vegetable oil in a large pan over medium heat. Toss in the minced garlic and let it sizzle until fragrant, about 1 minute.
Step 4: Add Vegetables
Add sliced green onions and mixed vegetables to the pan. Stir-fry until the veggies are tender and vibrant.
Step 5: Combine Noodles and Sauce
Throw in the cooked udon noodles and pour the prepared sauce over the top. Toss everything together, ensuring each noodle is coated in deliciousness.
Step 6: Serve
Serve hot and enjoy the burst of flavors in every bite!
Notes
Adjusting Spiciness
Feel free to adjust the amount of chili garlic sauce based on your preferred spice level.
Vegetable Options
You can substitute the mixed vegetables with any of your favorites, such as snap peas or carrots.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Garnish Suggestions
Enhance the dish with additional toppings like sesame seeds, cilantro, or a squeeze of lime for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes