Chinese Chicken and Broccoli Stir-Fry
Get ready for a burst of flavor with this irresistible Chinese Chicken and Broccoli stir-fry! Perfect for a quick weeknight meal that’ll leave you craving more. Juicy chicken and crisp broccoli in a savory glaze – what’s not to love?
- Prep Time: 30 minutes (or overnight for better flavor)
- Cook Time: 10 minutes
- Total Time: 40 minutes (or overnight for marinating)
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless skinless chicken thigh, cut into 1/2-inch pieces
- 2 tsp honey
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 4 cloves of garlic, roughly chopped
- 1/4 cup chicken broth (or water)
- 2 tbsp cooking oil, divided
- 1 crown of broccoli, cut into florets
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt, to taste
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the diced chicken thighs with honey, sesame oil, soy sauce, and cornstarch. Stir until the chicken is well-coated. Allow the chicken to marinate for at least 30 minutes to absorb the flavors, or ideally, refrigerate it overnight for maximum flavor.
Step 2: Cook the Chicken
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the marinated chicken and roughly chopped garlic. Stir-fry for about 5 minutes until the chicken is mostly browned. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Sauté the Broccoli
In the same skillet, add another tablespoon of cooking oil along with the chicken broth. Add the broccoli florets and cover the skillet. Cook on medium heat for 1 minute. After a minute, uncover and stir-fry the broccoli for an additional 2 minutes, until it becomes vibrant and tender but still crisp.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet with the broccoli. Stir in oyster sauce and an additional teaspoon of sesame oil. Mix everything thoroughly to ensure an even coating of the sauce over the chicken and broccoli.
Step 5: Serve
Remove the skillet from heat. Serve the chicken and broccoli stir-fry hot, preferably over a steaming bowl of white rice for a complete meal.
Notes
Marinade Time
For the best flavor, consider marinating the chicken for an extended period, preferably overnight.
Cooking Oil
Use a high smoke point cooking oil, such as vegetable or canola oil, to prevent burning and ensure proper stir-frying.
Ingredient Substitutions
Feel free to substitute chicken thighs with chicken breast or tofu for a different protein option. You can also add other vegetables like bell peppers or snap peas for more variety.
Serving Suggestions
This dish pairs well not only with rice but also with quinoa or noodles for a variation in texture and flavor.
Find it online: https://www.chyachya.com/chinese-chicken-and-broccoli-stir-fry/