Description
Chipotle BBQ Mushroom Tacos are a delicious plant-based dish that excite the palate with rich flavors and hearty textures. These tacos showcase the umami goodness of mushrooms, perfectly complemented by a smoky and spicy barbecue sauce. Ideal for casual gatherings or a satisfying weeknight dinner, this recipe is sure to impress both vegans and non-vegans alike.
Ingredients
- Mushrooms – 2 cups, sliced
- Olive oil – 2 tablespoons
- Chipotle in adobo sauce – 1 tablespoon, minced
- BBQ sauce – 1/2 cup
- Corn tortillas – 8
- Red onion – 1, thinly sliced
- Fresh cilantro – for garnish
- Lime – for serving
Instructions
Step 1: Prepare the Mushrooms
Begin by cleaning the mushrooms. Remove any dirt with a damp cloth and trim the stems if necessary.
Step 2: Make the BBQ Sauce
In a small saucepan, combine your choice of barbecue sauce with chipotle peppers. Heat over medium until warm.
Step 3: Cook the Mushrooms
In a large skillet, add a splash of oil and heat over medium-high. Add the prepared mushrooms and cook until browned and tender, about 5-7 minutes.
Step 4: Toss in the BBQ Sauce
Once the mushrooms are cooked, pour the chipotle BBQ sauce over them and stir to coat well. Cook for an additional 2 minutes.
Step 5: Assemble Tacos
Warm your taco shells as per package instructions. Fill each shell with the BBQ mushrooms, add toppings of choice such as avocado, cilantro, or lime juice.
Step 6: Serve and Enjoy
Plate the assembled tacos and serve immediately, enjoying the delicious combination of flavors.
Notes
Grilling
Grilling the mushrooms enhances their flavor and gives them a wonderful char. Use a grill pan or an outdoor grill for the best results.
Marinating
Marinating the mushrooms in a chipotle BBQ sauce prior to cooking allows them to absorb the flavors deeply, making every bite delicious.
Shredding
Shred the cooked mushrooms to create a texture similar to pulled meat, which helps in building a satisfying taco filling.
Assembling
Assemble the tacos by layering the shredded mushroom mixture with your favorite toppings for a delicious and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes