Description

Chipotle Tofu in Creamy Poblano Sauce is a deliciously bold dish that perfectly combines the smoky flavors of chipotle and the creamy, rich texture of poblano peppers. This vegan recipe not only satisfies your taste buds but also makes for a visually appealing meal that’s easy to prepare. Ideal for a weeknight dinner or a special occasion, this dish provides a hearty option for anyone looking to indulge in plant-based goodness.

Ingredients

Scale

16 ounces of extra firm tofu
2 tablespoons of olive oil
1 medium onion, diced
3 cloves of garlic, minced
2 poblano peppers, roasted and peeled
1 chipotle pepper in adobo sauce, minced
1 cup of vegetable broth
1 cup of coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Step 1: Press the Tofu

Press the tofu to remove excess moisture. This can be done by wrapping the tofu block in a clean kitchen towel and placing something heavy on top for about 15-30 minutes.

Step 2: Prepare the Sauce

Roast the poblano pepper until the skin is charred and blistered. Once cooled, peel off the skin and remove the seeds. Blend the roasted poblano with cream, garlic, and seasonings until smooth.

Step 3: Cube the Tofu

Cut the pressed tofu into bite-sized cubes.

Step 4: Cook the Tofu

In a skillet, heat oil over medium-high heat. Add the cubed tofu and cook until golden and crispy on all sides.

Step 5: Combine the Tofu and Sauce

Add the creamy poblano sauce to the skillet with the crispy tofu. Stir well to coat all pieces and let simmer for a few minutes.

Step 6: Serve

Serve the chipotle tofu in creamy poblano sauce over rice, with tortillas, or on its own. Garnish with fresh herbs and enjoy!

Notes

Note 1: Tofu Pressing

Pressing the tofu is crucial for achieving a firmer texture that absorbs flavors better during cooking.

Note 2: Roasting Poblano Peppers

If you do not have access to fresh poblano peppers, you can use canned poblano or substitute with other mild peppers.

Note 3: Dietary Adjustments

This recipe can be easily adapted to be vegan by using plant-based cream alternatives.

Prep Time: 15 minutes
Cook Time: 25 minutes