Chocolate Cake Delight

Prepare to indulge in the delightful world of Chocolate Cake, a sweet treat that combines the richness of chocolate with the fruity goodness of cherries. This mouthwatering dessert is perfect for satisfying your sweet tooth and impressing your guests. In this article, we’ll guide you through the steps to create this heavenly confection.


For the Cake:

  • 150 grams of butter
  • 275 grams of sugar
  • 3 eggs
  • 1 teaspoon of vanilla essence
  • 220 grams of all-purpose flour
  • 1/2 teaspoon of baking soda
  • A pinch of salt
  • 2 tablespoons of bitter cocoa
  • 250 ml of milk

For the Filling and Topping:

  • 400 grams of whipped cream
  • 200 grams of cherries
  • 350 grams of chocolate-covered rolls
  • Powdered sugar for sprinkling

Preparing the Cake

Step 1: Making the Cake Batter

  1. Start by placing the room-temperature butter in a blender.
  2. Add the sugar and beat the mixture with a spatula.
  3. Gradually add the eggs one by one and add the vanilla essence for a delightful aroma.
  4. Sift the flour, salt, baking soda, and cocoa beforehand. Add them to the mixture, alternating with milk, and continue to beat at a minimum speed. The batter should have a somewhat fluid consistency.

Step 2: Baking the Cake Layers

  1. Prepare an 18 to 20cm diameter mold by lining it with butter and foil paper.
  2. Pour half of the cake batter into the prepared mold.
  3. Bake in a medium oven for approximately 25 minutes. Check if it’s cooked by inserting a toothpick; it should come out clean.
  4. Repeat the same process for the remaining cake batter, using the same mold. Allow both layers to cool.

Step 3: Assembling the Cake

  1. Take one of the cooled cake layers and cover it with half of the whipped cream.
  2. Generously fill the layer with cherries for a burst of fruity flavor.
  3. Place the other cake layer on top.
  4. Spread the rest of the whipped cream evenly over the surface.
  5. Finally, adorn the cake with the chocolate-covered rolls, creating a beautiful and delicious topping.
  6. To complete the presentation, sprinkle some powdered sugar over the cake.


Chocolate Cake with cherries is a dessert that combines the timeless charm of chocolate with the delightful addition of cherries. The moist and flavorful cake layers, paired with the sweet cherries and creamy whipped cream, create a symphony of flavors that will satisfy your dessert cravings. Whether it’s a special occasion or a simple indulgence, this cake is bound to be a crowd-pleaser.

Treat yourself and your loved ones to the heavenly taste of this Chocolate Cake, and share this delightful recipe to spread the joy of homemade baking. Enjoy each bite of this delightful cake, and revel in its sweet and fruity essence.

Get ready to savor this Chocolate Cake Delight, and bring a touch of sweetness to your day!

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