Introduction
If you’re a fan of chocolate and caramel, you’re in for a treat! These decadent chocolate caramel truffles are an indulgent delight that you can enjoy without the use of cream. The rich, fudgy texture combined with a hint of vanilla makes these truffles the ultimate treat for any sweet tooth. Perfect for special occasions or just a little self-indulgence, these truffles are both simple to make and utterly delicious!
Detailed Ingredients with measures
- 12 oz semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 16 individually wrapped caramels, unwrapped
- 2 tablespoons heavy cream
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2-3 hours (including chill time)
- Yield: Approximately 12-15 truffles
Melt Time:
In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals, stirring in between, until silky smooth.
Sweeten It:
Stir in the condensed milk and vanilla extract until everything is well-blended and smooth as velvet.
Chill Out:
Cover and chill the mixture in the refrigerator for about 2-3 hours, or until it’s firm enough to roll.
Roll and Shape:
Scoop and form small balls using about a tablespoon of the mixture for each. Place them on a lined baking sheet.
Swirl That Caramel:
In another microwave-safe bowl, combine the caramels and cream. Microwave in 30-second intervals, stirring until melted and smooth.
Drizzle Away:
With a spoon, drizzle the caramel sauce over each truffle for that irresistible, gooey finish.
Set and Serve:
Allow the truffles to set at room temperature or in the fridge until the caramel is firm to touch. Then, give your taste buds a treat!
Detailed Directions and Instructions
1. Melt Time
In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals, stirring in between, until the mixture is silky smooth.
2. Sweeten It
Stir in the sweetened condensed milk and vanilla extract until everything is well-blended and smooth as velvet.
3. Chill Out
Cover the mixture and chill in the refrigerator for about 2-3 hours, or until it is firm enough to roll.
4. Roll and Shape
Scoop and form small balls using about a tablespoon of the mixture for each. Place them on a lined baking sheet.
5. Swirl That Caramel
In another microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
6. Drizzle Away
Using a spoon, drizzle the caramel sauce over each truffle for that irresistible, gooey finish.
7. Set and Serve
Allow the truffles to set at room temperature or in the fridge until the caramel is firm to the touch. Then, enjoy your delectable treat!
Notes
Storage
Store the truffles in an airtight container in the refrigerator for up to a week.
Variations
Consider adding a pinch of sea salt on top of the caramel drizzle for an enhanced flavor.
Serving Suggestions
These truffles make an excellent gift or dessert for any occasion.
Cook techniques
Melting Chocolate
Melt chocolate and butter in 30-second intervals in the microwave, stirring in between to ensure a silky smooth texture.
Blending Ingredients
Add sweetened condensed milk and vanilla to the melted chocolate mixture, stirring until the combination is smooth and velvety.
Chilling the Mixture
Refrigerate the chocolate mixture for 2-3 hours, allowing it to firm up enough to be rolled into truffles.
Forming Truffles
Use a tablespoon to scoop the mixture and roll it into balls, placing them onto a lined baking sheet.
Making Caramel Sauce
Melt unwrapped caramels and cream together in the microwave in 30-second intervals, stirring until the mixture is smooth.
Drizzling Caramel
Use a spoon to drizzle the melted caramel sauce over the rolled truffles for an extra indulgent touch.
Setting Truffles
Let the truffles sit at room temperature or place them in the fridge until the caramel drizzle firms up.
FAQ
Can I use a different type of chocolate?
Yes, you can experiment with dark or milk chocolate to suit your taste preference.
What if I don’t have sweetened condensed milk?
You can substitute sweetened condensed milk with evaporated milk and additional sugar.
How do I store the truffles?
Store the truffles in an airtight container in the refrigerator for up to a week.
Can I make these truffles vegan?
To make vegan truffles, use dairy-free chocolate, plant-based butter, and a suitable substitute for sweetened condensed milk.
How can I make the caramel drizzle more flavorful?
Consider adding a pinch of sea salt or a splash of vanilla extract to the caramel for enhanced flavor.
Conclusion
Indulge in these decadent chocolate caramel truffles that elevate your dessert game to a whole new level of deliciousness!
More recipes suggestions and combination
Chocolate Coconut Truffles
Peanut Butter Caramel Bites
Mint Chocolate Truffles
Nutty Chocolate Date Balls
Chocolate Covered Strawberry Truffles
