Introduction
Say hello to your new best friend: Chocolate Caramel Twix Cheesecake! This sinful delight combines the luscious creaminess of cheesecake with the irresistible crunch of Twix. Get ready for a dessert adventure you won’t be able to resist!
Detailed Ingredients with measures
- For the Crust:
- 32 crushed Oreo cookies
- 5 tablespoons melted butter
- For the Cheesecake:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chopped Twix bars
- For the Topping:
- 1/2 cup caramel sauce
- 1/2 cup chopped Twix bars
- 1/2 cup chocolate chips, melted
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: Approximately 4-5 hours (including cooling and chilling)
- Yield: 12 slices
Directions
1. Preheat your oven to 325°F (160°C) and get ready to embark on a cheesecake journey.
2. Mix crushed Oreos and melted butter in a bowl, then press this mix into the bottom of a 9-inch springform pan. That’s your crust done!
3. In a large bowl, beat the cream cheese and sugar until it’s as smooth as a jazz melody.
4. Add eggs one at a time, beating after each addition. Stir in vanilla and sour cream for that extra creamy vibe.
5. Gently fold in the chopped Twix bars and pour this decadent mixture over your crust.
6. Bake in your preheated oven for about 50-60 minutes, or until the center is just set and only slightly wobbly.
7. Let the cheesecake cool at room temperature. Once cooled, drizzle with caramel sauce and sprinkle with more Twix bars and chocolate drizzle.
8. Chill for at least four hours or overnight if you can resist.
Each slice is packed with deliciousness but remember to enjoy it responsibly!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) to prepare for baking your cheesecake.
Step 2: Prepare the Crust
In a mixing bowl, combine 32 crushed Oreo cookies with 5 tablespoons of melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust.
Step 3: Beat the Cream Cheese and Sugar
In a large bowl, beat together 3 (8 oz) packages of softened cream cheese and 1 cup of granulated sugar until the mixture is smooth and creamy.
Step 4: Add the Eggs
Add 3 large eggs to the cream cheese mixture one at a time, beating well after each addition. This will ensure a fluffy texture.
Step 5: Stir in Vanilla and Sour Cream
Add 1 teaspoon of vanilla extract and 1 cup of sour cream to the bowl, mixing them in to enhance creaminess and flavor.
Step 6: Fold in the Twix Bars
Gently fold in 1 cup of chopped Twix bars into the cheesecake mixture. This will give your cheesecake those delightful chunks of caramel and chocolate.
Step 7: Pour Over the Crust
Carefully pour the cheesecake mixture over the prepared Oreo crust in the springform pan.
Step 8: Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 50-60 minutes. You want the center to be just set and slightly wobbly for the perfect texture.
Step 9: Cool the Cheesecake
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature.
Step 10: Add Toppings
After the cheesecake has cooled, drizzle it with 1/2 cup of caramel sauce, then sprinkle 1/2 cup of chopped Twix bars and drizzle with 1/2 cup of melted chocolate chips on top.
Step 11: Chill
Refrigerate the cheesecake for at least four hours or overnight if possible, to let the flavors meld and set properly.
Notes
Serving Suggestions
Serve with additional caramel and chocolate sauce on the side for extra indulgence.
Storage
Store any leftovers in an airtight container in the refrigerator for up to a week.
Variations
Feel free to experiment by adding other toppings or different chocolate bars mixed into the cheesecake.
Cook techniques
Crushing the Oreos
To achieve a fine crumb for your crust, use a food processor or place the Oreo cookies in a zip-top bag and crush them with a rolling pin. Aim for a sand-like texture for even crust formation.
Preparing the Springform Pan
Before adding the crust, grease the edges of the springform pan lightly with butter to help the cheesecake release easily once baked.
Mixing Cream Cheese
Ensure your cream cheese is at room temperature for a smoother consistency. Beat it with the sugar until creamy to prevent lumps in your cheesecake.
Adding Ingredients
When adding eggs, incorporate them one at a time and mix just until combined. This helps prevent overmixing, which can lead to cracks in the cheesecake.
Folding in Twix Bars
Gently fold the chopped Twix bars into the cheesecake batter to maintain their shape and create delightful pockets of chocolate and caramel throughout.
Baking the Cheesecake
Bake until the center is slightly wobbly, as it will continue to set while cooling. Avoid opening the oven door during baking to maintain consistent temperature.
Cooling the Cheesecake
Allow the cheesecake to cool gradually at room temperature before chilling. This step helps prevent temperature shock, which can cause cracks.
Topping Application
For a beautiful presentation, drizzle the caramel sauce and melted chocolate in a swirling pattern on top of the cooled cheesecake.
Chilling Time
Let the cheesecake chill for at least four hours, preferably overnight, to enhance flavor and texture. This also allows it to firm up properly.
FAQ
Can I use other cookies for the crust?
Yes, you can substitute the Oreo cookies with other favorites like graham crackers or chocolate wafer cookies.
How do I know when my cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
Can I prepare this cheesecake ahead of time?
Absolutely! This cheesecake can be made in advance and stored in the refrigerator for up to a week.
How should I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for freshness.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to three months. Make sure to wrap it tightly in plastic wrap and foil before freezing.
Conclusion
