Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) to prepare for baking your cheesecake.

Step 2: Prepare the Crust

In a mixing bowl, combine 32 crushed Oreo cookies with 5 tablespoons of melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust.

Step 3: Beat the Cream Cheese and Sugar

In a large bowl, beat together 3 (8 oz) packages of softened cream cheese and 1 cup of granulated sugar until the mixture is smooth and creamy.

Step 4: Add the Eggs

Add 3 large eggs to the cream cheese mixture one at a time, beating well after each addition. This will ensure a fluffy texture.

Step 5: Stir in Vanilla and Sour Cream

Add 1 teaspoon of vanilla extract and 1 cup of sour cream to the bowl, mixing them in to enhance creaminess and flavor.

Step 6: Fold in the Twix Bars

Gently fold in 1 cup of chopped Twix bars into the cheesecake mixture. This will give your cheesecake those delightful chunks of caramel and chocolate.

Step 7: Pour Over the Crust

Carefully pour the cheesecake mixture over the prepared Oreo crust in the springform pan.

Step 8: Bake the Cheesecake

Place the cheesecake in the preheated oven and bake for 50-60 minutes. You want the center to be just set and slightly wobbly for the perfect texture.

Step 9: Cool the Cheesecake

Once baked, remove the cheesecake from the oven and allow it to cool at room temperature.

Step 10: Add Toppings

After the cheesecake has cooled, drizzle it with 1/2 cup of caramel sauce, then sprinkle 1/2 cup of chopped Twix bars and drizzle with 1/2 cup of melted chocolate chips on top.

Step 11: Chill

Refrigerate the cheesecake for at least four hours or overnight if possible, to let the flavors meld and set properly.