Description

There’s something undeniably comforting about the warm, sweet aroma of freshly baked Chocolate Chip Banana Oatmeal Cookies wafting through your home. These delightful treats not only satisfy your sweet tooth but also evoke heartwarming memories. Perhaps you can picture the laughter of your loved ones gathered in the kitchen, eyes twinkling in anticipation of that first warm cookie. Recipes like this one aren’t just about the ingredients; they’re about connections, cherished moments, and the simple joys found in sharing a homemade cookie with someone special.

Ingredients

Scale

1 cup mashed ripe bananas (about 2 medium bananas)
1/3 cup coconut oil, melted
1/3 cup honey or maple syrup
1 tsp vanilla extract
1 cup rolled oats
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup chocolate chips
1/4 tsp salt

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas until smooth. This will be the base for your cookies.

Step 4: Mix in the Wet Ingredients

Add the almond butter and maple syrup to the mashed bananas. Stir until fully combined.

Step 5: Combine Dry Ingredients

In a separate bowl, mix together the oats, flour, baking soda, and salt.

Step 6: Incorporate Dry into Wet Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop the Cookie Dough

Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them apart.

Step 9: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.

Step 10: Cool the Cookies

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Note 1: Store Cookies Properly

Store the cookies in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

Note 2: Make Ahead and Freeze

These cookies can be frozen before or after baking. If freezing before baking, scoop the dough onto the sheet and freeze; once solid, transfer to a bag and store. Bake from frozen as needed.

Note 3: Customize with Add-ins

Feel free to add nuts, dried fruit, or other mix-ins to personalize the flavor and texture of the cookies.

Prep Time: 10 minutes
Cook Time: 12-15 minutes