Description
Dive into the magic of Chocolate Chip Cheesecake Cookies! These little bites are where creamy cheesecake meets gooey chocolate chip cookies—pure bliss in every nibble. Perfect for sharing, snacking, and smiling!
Ingredients
- For the Cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of packed brown sugar until the mixture is fluffy and well combined.
Step 3: Add Eggs and Vanilla
Add 2 large eggs to the bowl, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, blend together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
Step 6: Fold in Chocolate Chips
Gently fold in 2 cups of semisweet chocolate chips until evenly distributed throughout the dough.
Step 7: Prepare the Cheesecake Filling
In another bowl, mix together 8 oz of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.
Step 8: Assemble the Cookies
Scoop a tablespoon of the cookie dough and flatten it slightly. Add a teaspoon of the cheesecake filling in the center, then cover with a bit more dough, sealing the edges carefully.
Step 9: Bake the Cookies
Place the assembled cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
Step 10: Cool and Serve
Allow the cookies to cool on a wire rack before savoring the delightful creamy, chocolatey goodness!
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips for Baking
For softer cookies, ensure not to over-bake them. They will continue to set as they cool. You can adjust the amount of chocolate chips to your preference.
Serving Suggestions
These cookies are great for parties, gatherings, or as a sweet treat for yourself. Pair them with a glass of milk or a cup of coffee for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes