Description
Dive into a world of chocolatey, gooey delight with these Chocolate Chip Cookie Dough Brownie Bombs! Perfect for satisfying your sweet tooth and impressing your friends at your next gathering, these delectable treats combine the rich flavors of brownies and the creamy goodness of cookie dough for a truly irresistible experience. Get ready to bring these mouthwatering bites to life!
Ingredients
- For the Brownie Layer:
- Your favorite brownie mix
- Ingredients listed on the brownie mix box (usually water, oil, and eggs)
- For the Cookie Dough:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups mini chocolate chips
- For the Chocolate Coating:
- 16 oz chocolate melting wafers or chocolate chips
Instructions
Mix It Up
Preheat your oven as per the brownie mix instructions. Whip up the brownie batter and bake according to package directions. Let them cool completely.
Dough Time
In a bowl, beat together the butter, brown sugar, and granulated sugar until smooth and creamy. Stir in the milk and vanilla. Slowly mix in the flour until well combined. Finally, fold in the mini chocolate chips.
Bomb Assembly
Once the brownies have cooled, crumble them into coarse pieces. Scoop out about a tablespoon of cookie dough, flatten it a bit, and press some brownie pieces into the center. Roll into a ball and repeat until all dough and brownie pieces are used.
Coat and Chill
Melt the chocolate wafers or chips in the microwave or using a double boiler. Dip each cookie dough ball into the melted chocolate, making sure they are fully covered. Place them on a baking sheet lined with parchment paper.
Setting the Bombs
Pop the tray into the fridge to chill until the chocolate sets. Once set, these delicious bombs of joy are ready to explode with flavor in your mouth!
Notes
Nutritional Information
Each bomb is a decadent treat with about 200 calories, 10g of fat, and 20g of sugar. Enjoy in moderation, and savor every bite!
- Prep Time: 25 minutes
- Cook Time: 30 minutes