Description
There’s something truly magical about the combination of chocolate and strawberries, and when you turn that classic duo into Chocolate Covered Strawberry Cupcakes, it becomes an experience that not only delights your taste buds but also warms your heart. Whether you’re celebrating a special occasion or just looking to brighten someone’s day, these cupcakes have the power to create moments of joy and connection. Picture the smiles on the faces of your loved ones as they take that first bite, their eyes widening in delight, knowing that you’ve crafted something truly special just for them.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips, for melting
- Extra strawberries for decoration
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix the sugar, egg, milk, vegetable oil, and vanilla extract until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
In a medium bowl, beat the butter with an electric mixer until creamy. Gradually add the powdered sugar and strawberry puree, mixing until smooth and fluffy.
Once the cupcakes are completely cool, generously frost them with the strawberry frosting using a knife or piping bag.
In a small saucepan over low heat, combine chocolate and heavy cream, stirring until smooth.
Drizzle the chocolate ganache over the frosted cupcakes in a decorative pattern.
Top each cupcake with a fresh strawberry for garnish. Allow the ganache to set slightly before serving.
Notes
You can customize these cupcakes by using different flavors of frosting or drizzling them with caramel sauce instead of chocolate ganache. Consider experimenting with various toppings such as crushed nuts or sprinkles for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes