Description

Get ready to indulge in a dreamy delight with this Chocolate Cream Cheese Danish! Perfect for breakfast, brunch, or a sweet snack, these flaky pastries will make you swoon with chocolatey goodness and creamy richness.

Ingredients

Scale

For the Pastry:

1 sheet puff pastry, thawed
1 egg, beaten

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Chocolate Filling:

1/2 cup chocolate chips

For the Glaze:

1/2 cup powdered sugar
2–4 teaspoons milk
1/4 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F.

Step 2: Prepare the Puff Pastry

Unroll the thawed puff pastry on a floured surface. Slice the pastry into four even squares.

Step 3: Make the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Whip the mixture until it is smooth.

Step 4: Assemble the Pastry

Spread the cream cheese filling in the center of each pastry square. Sprinkle a generous amount of chocolate chips over the cream cheese layer.

Step 5: Fold and Seal the Pastry

Fold each pastry square in half, sealing the edges by pressing down with a fork to ensure the filling stays inside.

Step 6: Brush with Egg Wash

Brush the tops of the folded pastries with the beaten egg for a beautiful golden finish.

Step 7: Bake the Pastries

Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes or until they are puffed and golden brown.

Step 8: Make the Glaze

While the pastries bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Step 9: Drizzle the Glaze

Once the pastries are cool enough to handle, drizzle the glaze over the warm pastries.

Step 10: Serve and Enjoy

Enjoy your homemade Chocolate Cream Cheese Danish while they are warm for the best experience.

Notes

Note 1

The pastries are best enjoyed fresh from the oven, but they can be stored in an airtight container for up to 2 days.

Note 2

Feel free to experiment with different types of chocolate chips or add nuts for added texture.

Note 3

For a richer glaze, adjust the milk quantity to reach your desired consistency.

Prep Time: 15 minutes
Cook Time: 15-18 minutes