Introduction
Chocolate Crinkles are the ultimate sweet indulgence that perfectly captures the essence of the holiday season. With their rich, chocolatey flavor and delightful gooey texture, these classic Christmas cookies are not only a festive treat but also a fantastic choice anytime you need a chocolate fix. Get ready to enjoy a batch of Chocolate Crinkles that will charm your taste buds and warm your heart!
Detailed Ingredients with measures
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for rolling)
Preparation Time
- Prep Time: 4 hours (chilling time)
- Cook Time: 10-12 minutes
- Total Time: 4 hours 10-12 minutes
- Yield: Approximately 24 cookies
Directions
1. In a large bowl, whisk together cocoa powder, sugar, and vegetable oil until you achieve a glossy, smooth mixture that smells like heaven.
2. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the chocolate mixture and mix until you have a rich, sticky dough.
4. Cover the dough and let it chill in the fridge for at least 4 hours or overnight to make it easier to handle.
5. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
6. Scoop out dough into 1-inch balls and roll them generously in powdered sugar. Place them on the prepared baking sheets about 2 inches apart.
7. Bake for 10-12 minutes, watching carefully until they puff up and crack on top – it’s this magical transformation that makes these cookies so special!
8. Let them cool on the baking sheets for a few minutes before moving them to wire racks to cool completely.
Each delightful cookie serves up approximately:
Calories: 110 kcal
Carbohydrates: 20g
Protein: 1g
Fat: 3g
Cholesterol: 15mg
Sodium: 40mg
Detailed Directions and Instructions
Step 1
In a large bowl, whisk together cocoa powder, sugar, and vegetable oil until you achieve a glossy, smooth mixture that smells like heaven.
Step 2
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Step 3
In another bowl, combine the flour, baking powder, and salt. Gradually add this to the chocolate mixture and mix until you have a rich, sticky dough.
Step 4
Cover the dough and let it chill in the fridge for at least 4 hours or overnight to make it easier to handle.
Step 5
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
Step 6
Scoop out dough into 1-inch balls and roll them generously in powdered sugar. Place them on the prepared baking sheets about 2 inches apart.
Step 7
Bake for 10-12 minutes, watching carefully until they puff up and crack on top – it’s this magical transformation that makes these cookies so special!
Step 8
Let them cool on the baking sheets for a few minutes before moving them to wire racks to cool completely.
Notes
Chilling Time
Chilling the dough enhances the flavors and makes it easier to handle, so don’t skip this step.
Storage
Store cooled cookies in an airtight container at room temperature for up to one week.
Serving Suggestions
These cookies pair wonderfully with a glass of milk or a warm cup of cocoa.
Cook Techniques
Mixing the Ingredients
When mixing the cocoa powder, sugar, and vegetable oil, ensure to whisk until the mixture is glossy and smooth. This creates a rich base for your cookies.
Chilling the Dough
Chilling the dough for at least 4 hours or overnight makes it less sticky and easier to handle, which is key for rolling into balls.
Rolling in Powdered Sugar
After scooping the dough, roll each ball generously in powdered sugar. This not only gives the cookies their signature look but also adds sweetness and a slight crunch to each bite.
Baking for the Right Time
Keep a close eye on the cookies while baking. They should puff up and crack on top; this is an indication that they are perfectly baked.
Cooling Process
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps maintain their shape and prevents breaking.
FAQ
Can I use a different type of oil instead of vegetable oil?
Yes, you can substitute with canola oil or melted coconut oil for a different flavor.
How can I make these cookies chewier?
To achieve a chewier texture, slightly underbake the cookies, pulling them out when they are puffed but still soft in the center.
Are these cookies suitable for freezing?
Absolutely! You can freeze the dough before baking or freeze the baked cookies. Just ensure they are well-wrapped to avoid freezer burn.
What can I do if my dough seems too sticky after chilling?
If the dough is still too sticky, you can add a little extra flour, but be careful not to overdo it, as this can make the cookies dry.
Can I add chocolate chips to the cookie dough?
Yes, adding chocolate chips can enhance the chocolatey flavor and provide extra gooeyness to the cookies.
Conclusion
Enjoy the rich, chocolatey flavor and delightful texture of Chocolate Crinkles this holiday season or anytime you crave a sweet treat!
