Description

Chocolate Crinkles are the ultimate sweet indulgence that perfectly captures the essence of the holiday season. With their rich, chocolatey flavor and delightful gooey texture, these classic Christmas cookies are not only a festive treat but also a fantastic choice anytime you need a chocolate fix. Get ready to enjoy a batch of Chocolate Crinkles that will charm your taste buds and warm your heart!

Ingredients

Scale

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar (for rolling)

Instructions

Step 1

In a large bowl, whisk together cocoa powder, sugar, and vegetable oil until you achieve a glossy, smooth mixture that smells like heaven.

Step 2

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Step 3

In another bowl, combine the flour, baking powder, and salt. Gradually add this to the chocolate mixture and mix until you have a rich, sticky dough.

Step 4

Cover the dough and let it chill in the fridge for at least 4 hours or overnight to make it easier to handle.

Step 5

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.

Step 6

Scoop out dough into 1-inch balls and roll them generously in powdered sugar. Place them on the prepared baking sheets about 2 inches apart.

Notes

Chilling Time

Chilling the dough enhances the flavors and makes it easier to handle, so don’t skip this step.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week.

Serving Suggestions

These cookies pair wonderfully with a glass of milk or a warm cup of cocoa.

Prep Time: 4 hours (chilling time)
Cook Time: 10-12 minutes

Step 7

Step 8