Introduction
Get ready to dive into the holiday spirit with these delightful Christmas Chocolate Rice Krispie Balls! Festive, crunchy, and decadently chocolatey, these treats are a perfect addition to your holiday festivities. What’s even better? They’re simple to make and absolutely irresistible. The best part is that they skip the marshmallows, making them a unique twist on a classic favorite. So gather your friends and family, and let’s create some holiday magic together!
Detailed Ingredients with Measures
- 1 cup peanut butter
- 3 tbsp butter, softened
- 1 tsp vanilla
- 1 cup Rice Krispies
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 package chocolate chips
- 1 square sweet chocolate
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 balls
Directions
1. Mix It Up: In a bowl, blend peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Pop it in the fridge for 30 minutes.
2. Shape the Joy: Form the chilled mixture into festive holiday-themed balls. Add a bit of sparkle by rolling them in your favorite holiday-colored sprinkles!
3. Melt the Magic: Use a double boiler to melt chocolate chips and sweet chocolate together on low heat.
4. Dip and Decorate: Dip each ball into the melted chocolate using a fork. Place them on parchment paper and add a sprinkle of holiday magic with festive sprinkles.
5. Chill Out: Set them in the fridge to solidify. For longer storage, keep them in the freezer.
Nutritional Information
Approximately per ball:
Calories: 115 kcal
Carbohydrates: 8g
Protein: 2g
Fat: 9g
Sodium: 45mg
Sugar: 6g
Detailed Directions and Instructions
1. Mix It Up
In a bowl, blend together 1 cup of peanut butter, 3 tablespoons of softened butter, and 1 teaspoon of vanilla extract. Stir in 1 cup of Rice Krispies, 1 cup of chopped pecans, and 1 cup of shredded coconut until well combined. Once mixed, pop it in the fridge for 30 minutes to allow the mixture to firm up.
2. Shape the Joy
After chilling, take the mixture out of the fridge and form it into festive holiday-themed balls. If desired, you can roll them in holiday-colored sprinkles to add a bit of sparkle.
3. Melt the Magic
Using a double boiler, melt together the chocolate chips and 1 square of sweet chocolate over low heat. Stir continuously until the mixture is smooth and fully melted.
4. Dip and Decorate
Carefully dip each ball into the melted chocolate using a fork. Allow any excess chocolate to drip off before placing them on parchment paper. For an extra festive touch, sprinkle some more holiday sprinkles on top while the chocolate is still wet.
5. Chill Out
Place the chocolate-covered balls in the fridge to let them solidify. If you want to store them for a longer period, you can keep them in the freezer.
Notes
Storage Suggestions
These chocolate rice krispie balls can be stored in an airtight container in the fridge for up to a week. They can also be frozen for longer storage, maintaining their texture and flavor.
Customization
Feel free to customize the recipe by adding different nuts, using almond butter instead of peanut butter, or experimenting with other types of chocolate for coating.
Serving Size
Approximately 115 calories per ball, making them a delightful treat for holiday gatherings without too much guilt.
Cook techniques
Mixing Ingredients
Blend peanut butter, butter, vanilla, Rice Krispies, pecans, and shredded coconut together until fully combined for a cohesive mixture.
Chilling the Mixture
Refrigerate the blended mixture for about 30 minutes to firm it up, making it easier to shape into balls.
Shaping the Balls
Once chilled, use your hands to roll the mixture into festive holiday-themed balls, ensuring they are uniform in size.
Melt the Chocolate
Use a double boiler method to gently melt chocolate chips and sweet chocolate together, stirring occasionally over low heat.
Dipping Technique
Use a fork to dip each ball into the melted chocolate, ensuring an even coating, and allow excess chocolate to drip off before placing on parchment paper.
Chilling for Solidification
Refrigerate the dipped chocolate balls to allow the chocolate coating to solidify properly.
FAQ
Can I use a different nut butter?
Yes, you can substitute peanut butter with almond butter or sunflower seed butter for a different flavor or dietary needs.
How long can I store these chocolate rice krispie balls?
They can be stored in the fridge for about a week or in the freezer for longer-term storage.
Can I add other mix-ins?
Absolutely! You can include additional ingredients like dried fruit, mini chocolate chips, or different nuts to customize your treats.
What if I don’t have a double boiler?
You can melt the chocolate in a microwave-safe bowl, heating in short intervals while stirring in between to prevent overheating.
Are these suitable for a gluten-free diet?
Yes, as long as you use gluten-free certified Rice Krispies, these balls can be enjoyed as a gluten-free treat.
Conclusion
These Christmas Chocolate Rice Krispie Balls are a delightful treat that combines crunchy textures with rich chocolate flavor, perfect for celebrating the holiday season!
More recipes suggestions and combination
Chocolate Coconut Energy Bites
Combine similar ingredients and add a bit of honey or agave for energy-packed bites.
Peanut Butter Chocolate Bars
Create a layered dessert with peanut butter and chocolate, perfect for slicing and sharing.
Festive Nut Clusters
Mix nuts with melted chocolate and form into clusters, an easy and quick holiday snack.
Rice Krispy Treats with a Twist
Add festive colors or flavors to traditional Rice Krispy treats for a fun and seasonal variation.
