Description
Get ready to dive into the holiday spirit with these delightful Christmas Chocolate Rice Krispie Balls! Festive, crunchy, and decadently chocolatey, these treats are a perfect addition to your holiday festivities. What’s even better? They’re simple to make and absolutely irresistible. The best part is that they skip the marshmallows, making them a unique twist on a classic favorite. So gather your friends and family, and let’s create some holiday magic together!
Ingredients
- 1 cup peanut butter
- 3 tbsp butter, softened
- 1 tsp vanilla
- 1 cup Rice Krispies
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 package chocolate chips
- 1 square sweet chocolate
Instructions
1. Mix It Up
In a bowl, blend together 1 cup of peanut butter, 3 tablespoons of softened butter, and 1 teaspoon of vanilla extract. Stir in 1 cup of Rice Krispies, 1 cup of chopped pecans, and 1 cup of shredded coconut until well combined. Once mixed, pop it in the fridge for 30 minutes to allow the mixture to firm up.
2. Shape the Joy
After chilling, take the mixture out of the fridge and form it into festive holiday-themed balls. If desired, you can roll them in holiday-colored sprinkles to add a bit of sparkle.
3. Melt the Magic
Using a double boiler, melt together the chocolate chips and 1 square of sweet chocolate over low heat. Stir continuously until the mixture is smooth and fully melted.
4. Dip and Decorate
Carefully dip each ball into the melted chocolate using a fork. Allow any excess chocolate to drip off before placing them on parchment paper. For an extra festive touch, sprinkle some more holiday sprinkles on top while the chocolate is still wet.
5. Chill Out
Place the chocolate-covered balls in the fridge to let them solidify. If you want to store them for a longer period, you can keep them in the freezer.
Notes
Storage Suggestions
These chocolate rice krispie balls can be stored in an airtight container in the fridge for up to a week. They can also be frozen for longer storage, maintaining their texture and flavor.
Customization
Feel free to customize the recipe by adding different nuts, using almond butter instead of peanut butter, or experimenting with other types of chocolate for coating.
Serving Size
Approximately 115 calories per ball, making them a delightful treat for holiday gatherings without too much guilt.
- Prep Time: 30 minutes
- Cook Time: 10 minutes