Introduction
Get ready to wow your taste buds with our delightful Christmas Cranberry Buckle, the perfect holiday treat bursting with sweet and tart flavors. It’s the cozy dessert you’ve been dreaming of all year!
Detailed Ingredients with measures
- For the Buckle:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh cranberries
- For the Crumb Topping:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5-10 minutes
- Yield: 9 servings
Directions
1. Preheat your oven to a cozy 350°F (175°C) and grease a 9-inch square baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt—this is your dry mix.
3. In another bowl, cream the butter and sugar until it’s light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
4. Gradually add your dry mix to the creamed butter, alternating with the milk until combined.
5. Gently fold those juicy cranberries into the batter. Pour the batter into your prepared baking dish.
6. For the crumb topping, combine the sugar, flour, and cinnamon. Cut in the butter until the mixture is crumbly.
7. Sprinkle the crumb topping evenly over your buckle.
8. Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before indulging!
Nutritional Information
Each scrumptious piece brings you approximately:
Calories: 320
Carbohydrates: 45g
Protein: 4g
Fat: 12g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to a cozy 350°F (175°C) and grease a 9-inch square baking dish.
Step 2: Prepare the Dry Mix
In a bowl, whisk together the flour, baking powder, and salt—this is your dry mix.
Step 3: Cream the Butter and Sugar
In another bowl, cream the butter and sugar until it’s light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mix to the creamed butter, alternating with the milk until combined.
Step 5: Fold in the Cranberries
Gently fold those juicy cranberries into the batter. Pour the batter into your prepared baking dish.
Step 6: Make the Crumb Topping
For the crumb topping, combine the sugar, flour, and cinnamon. Cut in the butter until the mixture is crumbly.
Step 7: Add the Topping
Sprinkle the crumb topping evenly over your buckle.
Step 8: Bake
Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before indulging!
Notes
Ingredient Quality
Using fresh cranberries will give your buckle the best flavor and texture.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serving Suggestions
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Cook techniques
Prepping the Baking Dish
Grease your baking dish properly to ensure the buckle doesn’t stick. You can use butter or non-stick spray for an easy release after baking.
Whisking Dry Ingredients
Make sure to whisk together your dry ingredients thoroughly to ensure even distribution of the baking powder and salt, which will help the cake rise uniformly.
Creaming Butter and Sugar
When creaming butter and sugar, beat until the mixture is light and fluffy. This incorporates air into the mixture, resulting in a better texture for the buckle.
Folding in Cranberries
Gently fold in the cranberries to prevent them from breaking apart. This helps maintain their shape and distributes their flavor throughout the buckle.
Making the Crumb Topping
To achieve a crumbly texture for the topping, cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Baking Time
Check for doneness using a toothpick. It should come out clean when inserted into the center of the buckle, ensuring it has baked properly.
FAQ
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just ensure to thaw and drain them before incorporating them into the batter.
Can I substitute whole wheat flour for all-purpose flour?
Yes, but using whole wheat flour may result in a denser buckle. It’s recommended to use a mix of both for better texture.
How should I store leftover buckle?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I add nuts or other fruits?
Absolutely! Feel free to add nuts like pecans or walnuts, or substitute with other fruits like blueberries for a different flavor.
What is the best way to serve the cranberry buckle?
This dessert can be enjoyed warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream.
Conclusion
