Description
Get ready to wow your taste buds with our delightful Christmas Cranberry Buckle, the perfect holiday treat bursting with sweet and tart flavors. It’s the cozy dessert you’ve been dreaming of all year!
Ingredients
For the Buckle:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh cranberries
For the Crumb Topping:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
Step 1: Preheat the Oven
Preheat your oven to a cozy 350°F (175°C) and grease a 9-inch square baking dish.
Step 2: Prepare the Dry Mix
In a bowl, whisk together the flour, baking powder, and salt—this is your dry mix.
Step 3: Cream the Butter and Sugar
In another bowl, cream the butter and sugar until it’s light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mix to the creamed butter, alternating with the milk until combined.
Step 5: Fold in the Cranberries
Gently fold those juicy cranberries into the batter. Pour the batter into your prepared baking dish.
Step 6: Make the Crumb Topping
For the crumb topping, combine the sugar, flour, and cinnamon. Cut in the butter until the mixture is crumbly.
Step 7: Add the Topping
Sprinkle the crumb topping evenly over your buckle.
Step 8: Bake
Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before indulging!
Notes
Ingredient Quality
Using fresh cranberries will give your buckle the best flavor and texture.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serving Suggestions
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes