Introduction
Get ready to dive into a delightful holiday treat that will warm your heart and fill your home with the sweet aroma of festive cheer. This Festive Eggnog Bread is the perfect no-alcohol indulgence, combining creamy eggnog with warm spices like nutmeg. Each slice is a joyous experience that captures the essence of the holiday season, making it a must-have for your holiday gatherings.
Detailed Ingredients with measures
- 2 large eggs
- 1 cup eggnog
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons eggnog
- 1/4 teaspoon nutmeg
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together eggs, eggnog, sugar, oil, vanilla, and nutmeg until smooth.
3. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
7. For the glaze, whisk together powdered sugar, eggnog, and nutmeg. Drizzle over the cooled bread.
8. Slice, serve, and enjoy the holiday magic with every bite!
Nutritional Information
Each serving provides:
Calories: 290 kcal
Carbohydrates: 45g
Protein: 3g
Fat: 11g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together eggs, eggnog, sugar, oil, vanilla, and nutmeg until smooth.
Step 3: Combine Dry Ingredients
In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Prepare the Batter
Pour the batter into the prepared loaf pan and spread it evenly.
Step 5: Bake the Bread
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Bread
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 7: Make the Glaze
For the glaze, whisk together powdered sugar, eggnog, and nutmeg. Drizzle over the cooled bread.
Step 8: Serving
Slice, serve, and enjoy the holiday magic with every bite!
Notes
Storage
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Variations
Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
Serving Suggestions
This bread pairs wonderfully with a cup of coffee or tea for a festive treat.
Cook techniques
Whisking
Properly whisking the wet ingredients together ensures a smooth and well-combined mixture, which is crucial for achieving a light texture in the bread.
Mixing Dry Ingredients
When combining the flour, baking powder, and salt, be sure to mix them thoroughly to ensure an even distribution of the leavening agent, leading to uniform rising during baking.
Gradual Addition
Adding the dry ingredients to the wet mixture gradually helps prevent clumps and promotes even incorporation, resulting in a better texture.
Baking Timing
Keeping an eye on the baking time is essential. Check for doneness using a toothpick, as baking times can vary based on oven and pan size.
Cooling Process
Allowing the bread to cool in the pan for a short time before transferring it to a wire rack helps maintain its structure while preventing it from becoming soggy.
Glazing Technique
Drizzling the glaze over the cooled bread enhances flavor and presentation. Use a fork or spoon for an even drizzle, letting it soak slightly into the bread for added sweetness.
FAQ
Can I use a different type of milk instead of eggnog?
Yes, you can use regular milk or a milk alternative, but the flavor and texture will be different. Eggnog adds creamy richness and spices that contribute to the holiday taste.
Is there a substitute for vegetable oil?
You can use melted butter, canola oil, or coconut oil as a substitute for vegetable oil. Each will impart a slightly different flavor and texture.
Can I make this bread ahead of time?
Absolutely! The bread can be baked a day or two in advance and stored in an airtight container. The flavors may even develop more as it sits.
How should I store the leftover bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Can I add nuts or chocolate chips to the bread?
Yes! Feel free to fold in chopped nuts (like walnuts or pecans) or chocolate chips into the batter for added flavor and texture.
Conclusion
This delightful eggnog bread is a wonderful addition to your holiday baking repertoire, offering a unique and festive flavor that everyone is sure to enjoy.
More recipes suggestions and combination
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A delicious alternative with flavors of fall, incorporating pumpkin puree and warm spices.
Cranberry-Orange Loaf
Bright, tart cranberries paired with zesty orange make for a refreshing holiday treat.
Chocolate Chip Banana Bread
A classic favorite, combining ripe bananas with rich chocolate chips for a moist and sweet bread.
Lemon Poppy Seed Bread
A light and refreshing bread with zesty lemon and crunchy poppy seeds for a delightful twist.
