Description
Get ready to dive into a delightful holiday treat that will warm your heart and fill your home with the sweet aroma of festive cheer. This Festive Eggnog Bread is the perfect no-alcohol indulgence, combining creamy eggnog with warm spices like nutmeg. Each slice is a joyous experience that captures the essence of the holiday season, making it a must-have for your holiday gatherings
Ingredients
- 2 large eggs
- 1 cup eggnog
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons eggnog
- 1/4 teaspoon nutmeg
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together eggs, eggnog, sugar, oil, vanilla, and nutmeg until smooth.
Step 3: Combine Dry Ingredients
In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Prepare the Batter
Pour the batter into the prepared loaf pan and spread it evenly.
Step 5: Bake the Bread
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Bread
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 7: Make the Glaze
For the glaze, whisk together powdered sugar, eggnog, and nutmeg. Drizzle over the cooled bread.
Step 8: Serving
Slice, serve, and enjoy the holiday magic with every bite!
Notes
Storage
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Variations
Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
Serving Suggestions
This bread pairs wonderfully with a cup of coffee or tea for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes