Description
Embrace the festive spirit with a vibrant Christmas Salad that breaks the mold. This dazzling dish is a delightful departure from traditional greens, showcasing a medley of colors and flavors that will surely brighten up your holiday table. Ideal for festive gatherings, this salad is not just visually appealing but also packed with nutritious ingredients that contribute to a healthy holiday feast.
Ingredients
- 2 cups thinly sliced red cabbage
- 1 cup thinly sliced green apple
- 1/2 cup pomegranate seeds
- 1/2 cup toasted pecans
- 1/4 cup feta cheese, crumbled
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salad Ingredients
In a large bowl, combine the thinly sliced red cabbage, thinly sliced green apple, pomegranate seeds, toasted pecans, and crumbled feta cheese. Toss the ingredients gently to mix them without bruising the delicate components.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper. Continue whisking until the mixture is well blended and emulsified.
Step 3: Combine Salad and Dressing
Pour the prepared dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly in the dressing, ensuring each bite is flavorful.
Step 4: Serve or Chill
You can serve the salad immediately for a fresh taste, or chill it in the refrigerator for about an hour. This chilling time allows the flavors to mingle and develop further.
Notes
Variations
Feel free to add additional ingredients such as sliced oranges for extra citrus flavor, or swap the feta cheese for goat cheese if you prefer.
Storage
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. The dressing may cause the salad to wilt if stored for too long.
Serving Suggestions
This vibrant Christmas salad pairs wonderfully with roasted meats or can be served as a stand-alone dish during holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes