Description
Christmas Salmon is an exquisite dish that perfectly combines the festive spirit with delicious flavors. This recipe highlights fresh salmon fillets coated with a delightful array of seasonings, making it an ideal centerpiece for your holiday dinner. With its vibrant colors and rich taste, this dish will leave your guests in awe and craving more.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure the optimal cooking temperature for the salmon.
Step 2: Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with a paper towel. This will help remove any excess moisture.
Step 3: Make the Glaze
In a bowl, combine maple syrup, Dijon mustard, soy sauce, and minced garlic. Mix well until fully combined to create a delicious glaze.
Step 4: Glaze the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper and pour the glaze generously over the fish, making sure each piece is well-coated.
Step 5: Bake the Salmon
Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6: Broil for a Finish
For an extra touch, switch your oven to broil and cook the salmon for an additional 2-3 minutes to caramelize the glaze and add a nice crust.
Step 7: Serve and Enjoy
Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. Enjoy your delicious Christmas salmon with your favorite sides.
Notes
Note 1: Choosing the Right Salmon
Opt for fresh or frozen salmon fillets for the best flavor and texture. Wild-caught salmon is often preferred for its superior taste.
Note 2: Customizing the Glaze
Feel free to adjust the glaze ingredients to your preference. Adding herbs or spices can enhance the flavor even more.
Note 3: Pairing Suggestions
This maple-glazed salmon pairs beautifully with roasted vegetables or a fresh salad, making it perfect for a festive meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes