The holidays are a time for indulgence, and there’s no better way to celebrate than with a dessert that captures the spirit of the season. Christmas Sugar Cookie Cheesecake combines the sweetness of sugar cookies with the creamy richness of cheesecake, creating a dessert that will delight your family and guests. This decadent treat is the perfect centerpiece for your holiday celebrations.
What is Christmas Sugar Cookie Cheesecake?
Christmas Sugar Cookie Cheesecake is a delicious fusion of two beloved desserts: buttery, festive sugar cookies and smooth, velvety cheesecake. With a crisp cookie crust, a luscious cheesecake filling, and a decorative cookie topping, this dessert is as stunning as it is delicious. It’s ideal for holiday gatherings, offering a balance of sweetness and texture that appeals to all palates.
Ingredients for a Perfect Christmas Sugar Cookie Cheesecake
To create this show-stopping dessert, you’ll need the following ingredients:
For the Crust
- 2 cups crushed sugar cookies
- ½ cup melted unsalted butter
For the Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup all-purpose flour
For the Topping
- Sugar cookie dough (store-bought or homemade)
- Red and green sprinkles
Step-by-Step Instructions
1. Preparing the Sugar Cookie Crust
- Preheat your oven to 325°F (160°C).
- Crush sugar cookies into fine crumbs using a food processor.
- Mix the cookie crumbs with melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan. Use the back of a spoon to ensure an even layer.
- Bake the crust for 8-10 minutes, then set aside to cool.
2. Crafting the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and flour, ensuring a lump-free mixture.
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
3. Baking the Cheesecake
- Wrap the springform pan with aluminum foil to prevent leaks.
- Place the pan in a larger baking dish and fill it with hot water, creating a water bath to ensure even baking.
- Bake for 60-70 minutes, or until the edges are set and the center jiggles slightly when shaken.
- Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking.
4. Adding the Festive Topping
- Roll out sugar cookie dough and cut it into holiday-themed shapes like stars, trees, or snowflakes.
- Bake the cookies according to package or recipe instructions, then let them cool completely.
- Once the cheesecake has cooled and set, decorate the top with sugar cookies and sprinkle generously with red and green sprinkles.
Tips for a Perfect Cheesecake
1. Use Room Temperature Ingredients
Softened cream cheese and room-temperature eggs blend more easily, creating a smoother filling.
2. Avoid Overmixing
Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
3. Perfect the Water Bath
A water bath ensures even cooking and prevents the cheesecake from drying out or cracking.
Serving and Storing Christmas Sugar Cookie Cheesecake
This cheesecake is best served chilled. After decorating, refrigerate it for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up. Use a hot knife for clean slices, wiping it between cuts.
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil, then thaw in the fridge before serving.
Why You’ll Love This Dessert
Christmas Sugar Cookie Cheesecake isn’t just a treat for the taste buds; it’s a visual masterpiece that brings holiday cheer to the table. The contrasting textures of the crisp crust, creamy filling, and crunchy cookies provide a delightful eating experience. Its festive presentation makes it a hit at parties, and its make-ahead nature reduces holiday stress.